Incredible place all the way around: atmosphere was classy, service was incredible and the food was beyond words. We went for a special occasion, and it was worth every penny. Safe and cozy, intimate setting where you can politely chat with the chefs, and the service staff was so attentive that I had every need swiftly taken care of, including getting a fresh folded napkin when I got up to use the restroom. The sake pairing was perfect with each piece. My allergy was attended to with great care. Excellent evening, all the way around!
Visited 5 months ago
I was lucky enough to snag a last minute spot after they were given their Michelin Star. This is the FIRST Michelin star restaurant that I actually thought was worth the price of admission and the prestige of the star. I'm constantly disappointed in other places that seem to have rested on their laurels.
The fish quality was fantastic. The service was incredible. Watching the process at an Omakase bar is also always a fun experience for me. The cadence of the meal was perfect. I never felt like it was coming too fast or too slow.
The price seems high, but I've paid WAY more for similar experiences, and honestly for the price you're paying the quality that's packed in is incredible. Sea Urchin is a dish that's hard to get right without paying top dollar, and they knock it out of the park for a medium Omakase price point.
Even the Nori they use is higher quality than I expected. Amazing job.
And just for icing on the cake, the Chef will sign your menu and give it to you in a plastic bag to keep safe.
Visited 3 months ago
We celebrated 20 years together tonight and finally decided to check out Tatsu. 🥂 We have only enjoyed omakase sushi in Japan, never in Dallas. Our first omakase sushi experience was with Jiro himself in 2016, and our last experience was at Harutaka Sushi this past April (currently the only Michelin ⭐⭐⭐ omakase sushi in Tokyo), so pretty high standards! The portions are definitely smaller at Tatsu than in Japan. My guess is due to costs? Having said that, and in anticipation of Michelin announcing the list of Texas restaurants getting Michelin stars on Monday night, we both feel Tatsu is worthy of one Michelin star (⭐) and we're rooting for Chef Sekiguchi! We feel seating is so important to your overall experience. We got "center seats", right in front of Chef Sekiguchi. We were able to chat with the chef all evening long. We shared with him our experiences in Japan, including how mad Chef Yoshitake was with us when we showed up late in 2019. It was interesting how Chef Sekiguchi indicated that he knew Chef Yoshitake was known to be strict. 😂 The sommelier was unable to offer any official pairings tonight. However, James and I both believe that worked in our favor. The sommelier, Janice, basically recommended glasses for us as the courses progressed. We ended up trying 5 pretty high end glasses of sake that she split for us. So we got to try higher end sake than the normal pairing. Now, let's see if the folks at Michelin agree with us and award Tatsu a star on Monday! 🙏🏻 Either way, we plan to go back for another visit in a few months!
EDITED TO ADD:
Got the sake list from Janice, the sommelier at Tatsu. It was a pretty interesting flight of sakes to go with the excellent meal!
-- Hakkaisan ‘Awa’ Sparkling Junmai (one glass each)
-- Tatsuriki Kimoto Tokubetsu Junmai (shared one)
-- Harada Junmai Daiginjo (shared one)
-- Toko Ultraluxe Junmai Daiginjo (shared one)
-- Kojima ‘Untitled’ Cedar Barrel Aged (shared one)
Visited 3 months ago
I was able to secure a last-minute reservation at Tatsu, where Chef Tatsuya focuses on the edomae style of sushi preparation—a traditional method where soy and vinegar are used to lightly flavor and cure the fish.
Unlike other omakase experiences in the area, Tatsu did not offer a welcoming beverage. The beverage director, asked if I wanted anything from the drink menu to start. I told her I do not consume alcohol and requested a non-caffeinated tea. She offered buckwheat tea. When I asked if she had honey to balance the bitterness, she snarkily responded, "No, that's not traditional Japanese." Ironically, neither is the red wine on the menu nor her condescension and poor hospitality considered traditional Japanese.
Despite the poor first impression, the attentiveness of Chef Tatsuya and his team delivered a good overall experience. I appreciated the back of the menu, which highlighted the sources of the ingredients, emphasizing their freshness and origin.
The fish was very fresh, and if you're seeking a variety of exploding flavors, you might not find it here, as the edomae style predominantly uses soy and vinegar as the main flavors. Occasionally, a few pieces featured a touch of yuzu, ume, or shiso leaf to add a spark to the palate.
One piece I did not particularly enjoy was the menegi from Texas. Grass in the form of sushi does not excite my palate as much!
The espresso balsamic vinaigrette ice cream was an unusual yet refreshing and exciting. I’ve never tasted anything like it before.
If you're looking for something traditional that reminds you of Japan, Tatsu is the place. The quality and freshness of the ingredients, combined with Chef Tatsuya's skill, made it worth a visit.
Visited 7 months ago
First and foremost, AMAZING. The food and staff are just absolutely incredible. Walking in, my first thought is “am I in a members only high end day spa where they can also make me 10 years younger?” My next thought is, I'm back in Japan. Chef's sushi rice is the best I've ever had, and for good reason. You should ask him about how he came up with it. The sake pairings were perfect. The sushi was varied, but mostly traditional Tokyo style with a superb attention to detail and incredible flavors from subtle to rich umami. Only 12 people per seating is a fun, yet intimate experience with Chef, the food, and the few people around you. Don't miss a chance to eat here.
Visited 9 months ago
A truly unique and wonderful dining experience!
Upon arrival parking was easy, the lounge area was welcoming and comfortable. We were greeted immediately and had the option for cocktail or wine. I had an excellent Japanese whisky. Dinner service was well paced and phenomenal. The 18 courses were all unique with my personal favorites being the ShimaAji, Kanpachi, and O Toro. The biggest surprised was a Texas Scallion nigiri which was out of this world. Service was present, prompt, and aware but subtle and unintuitive. The restaurant itself is immaculately clean and stylish.
Chef Tatsuya is clearly a master at his craft and his team is all world! Loved our time at Tatsu.
Visited 7 months ago
A true authentic omakase experience! Chef Tatsuya Sekiguchi shares his talents with Dallas after having led the kitchen at a Michelin-starred restaurant in NYC. Traditionally simple yet powerful statement with each course showcasing delicately balanced flavors, perfectly paired under the guidance of a knowledgeable and passionate Beverage Director, Janice Brown: a grand unregretfully spent (for a party of two with pairing experience plus gratuity).
Visited 8 months ago
Visited a month ago
Fantastic dining experience. The food is absolutely top tier as is the service. The chef is a delight to watch work as well.
Visited a month ago
All the sushi is so fresh. Toro melts in the mouth! Presentation is superb. Would love to come back
Visited 2 months ago
Tatsu Dallas is a culinary masterpiece that exceeded my very high expectations. I was privileged to experience firsthand why this restaurant has earned its Michelin star. I was only able to secure an individual dining reservation but easily ingratiated myself to several other guests and was never at a lack for conversation.
The quality of the fish was simply extraordinary. Each piece was a testament to the chef's meticulous sourcing and preparation. The flavors were pure and pristine, and the textures were sublime. While the sea urchin and toro were undoubtedly impressive, it was the scallop that truly stole the show for me. It was as it should be, by that I mean, nearest the ideal as I've ever had.
The service was impeccable; both attentive and unintrusive, and the pacing of the meal was perfect. The chefs' artistry was a captivating spectacle, adding an extra layer of excitement to the dining experience.
The cost was easily justified even with the premium sake paring. The parking was ample and not an issue. The area felt very safe. You will have the opportunity to add extra pieces at the end of your dining experience. Don't be shy - you came this far, be sure to get your encore.
My only regret is that, in my excitement, I forgot to collect my menu as I walked out, I swear I had it in my hand when I stood up. Nonetheless, the memories of this extraordinary meal will last a lifetime. Tatsu Dallas is a must-visit for any food lover seeking a truly unforgettable dining experience.
Visited 2 months ago
Visited 2 months ago
I went in hoping for near perfect sushi omakase experience - especially since this was the first Michelin one star restaurant in Dallas.
The nigiri were uninspiring compared to some of the sushi restaurants I've experienced in Japan. Some of the fish served were repetitive and not great (simply good).
The service was ok, not great. Tatsu-san could engage a bit more with customers.
The interior was also good, but not great. A bit bland and uninspiring.
Overall, Tatsu is a good restaurant but short of great.
Visited 2 months ago
I was lucky enough to snag a last minute spot after they were given their Michelin Star. This is the FIRST Michelin star restaurant that I actually thought was worth the price of admission and the prestige of the star. I'm constantly disappointed in other places that seem to have rested on their laurels.
The fish quality was fantastic. The service was incredible. Watching the process at an Omakase bar is also always a fun experience for me. The cadence of the meal was perfect. I never felt like it was coming too fast or too slow.
The price seems high, but I've paid WAY more for similar experiences, and honestly for the price you're paying the quality that's packed in is incredible. Sea Urchin is a dish that's hard to get right without paying top dollar, and they knock it out of the park for a medium Omakase price point.
Even the Nori they use is higher quality than I expected. Amazing job.
And just for icing on the cake, the Chef will sign your menu and give it to you in a plastic bag to keep safe.
Visited 3 months ago
A rare, authentic experience. We will be back. 10/10 recommend.
Visited 3 months ago
Unbelievably good!
Visited 3 months ago
I'm a big fan of omakase and have explored numerous places in NYC and LA. Nevertheless, I've encountered some disappointing situations where the chef didn't provide much explanation about the dishes to us. Moreover, there were instances where the fish didn't adhere well to the rice, impacting the overall experience. Btw, miso soup it is toooooo salty. And I left comments on his IG. He blocked me then.
Visited 3 months ago
We celebrated 20 years together tonight and finally decided to check out Tatsu. 🥂 We have only enjoyed omakase sushi in Japan, never in Dallas. Our first omakase sushi experience was with Jiro himself in 2016, and our last experience was at Harutaka Sushi this past April (currently the only Michelin ⭐⭐⭐ omakase sushi in Tokyo), so pretty high standards! The portions are definitely smaller at Tatsu than in Japan. My guess is due to costs? Having said that, and in anticipation of Michelin announcing the list of Texas restaurants getting Michelin stars on Monday night, we both feel Tatsu is worthy of one Michelin star (⭐) and we're rooting for Chef Sekiguchi! We feel seating is so important to your overall experience. We got "center seats", right in front of Chef Sekiguchi. We were able to chat with the chef all evening long. We shared with him our experiences in Japan, including how mad Chef Yoshitake was with us when we showed up late in 2019. It was interesting how Chef Sekiguchi indicated that he knew Chef Yoshitake was known to be strict. 😂 The sommelier was unable to offer any official pairings tonight. However, James and I both believe that worked in our favor. The sommelier, Janice, basically recommended glasses for us as the courses progressed. We ended up trying 5 pretty high end glasses of sake that she split for us. So we got to try higher end sake than the normal pairing. Now, let's see if the folks at Michelin agree with us and award Tatsu a star on Monday! 🙏🏻 Either way, we plan to go back for another visit in a few months!
EDITED TO ADD:
Got the sake list from Janice, the sommelier at Tatsu. It was a pretty interesting flight of sakes to go with the excellent meal!
-- Hakkaisan ‘Awa’ Sparkling Junmai (one glass each)
-- Tatsuriki Kimoto Tokubetsu Junmai (shared one)
-- Harada Junmai Daiginjo (shared one)
-- Toko Ultraluxe Junmai Daiginjo (shared one)
-- Kojima ‘Untitled’ Cedar Barrel Aged (shared one)
Visited 3 months ago
I found my recent experience to be quite disappointing. While I recognize that the restaurant has earned a Michelin star, I had expected the overall experience to be more exceptional. Having dined at numerous Michelin-starred restaurants around the world, I felt that this particular establishment did not meet those standards.
It would have been beneficial to have a staff member introduce each dish rather than relying solely on the menu provided at the table. Furthermore, I believe that the tasting menu, which consisted predominantly of nigiri, lacked a well-composed variety.
Regrettably, this experience leads me to conclude that I will not be returning to this establishment in the future.
Visited 3 months ago
Main chef is great, servers are great. However, sous chef? or assistant chef, kinda ruined everything. He is very inconsistent with portion size and cannot slice things evenly. He is very callous with fish. Will not be returning
Visited 3 months ago
Best authentic omakaze in DFW
Visited 4 months ago
Honestly, I'm a bit cheap when it comes to spending over $100 on any meal. For weeks I was questioning whether it was going to be worth it, would we leave hungry, would it be awkward in such a small intimate setting that "encourages" engaging with Chef.
Throw that out the door. This place is on our list to come back at least once, if not twice a year. We loved every moment of it. Just go for it!
We did do the sake pairing which was delightful. I think we'll skip it next time, but if it's your first time we 10/10 recommend doing it.
Everything was beautiful and perfect. Also, we're suburb people and rarely like to go south of 635. Parking was simple and popping over to Tina's literally 5 ft. away for a cocktail after was also a win.
Visited 4 months ago
Tatsu is very special. We dined for our anniversary. It reminded us of all the reasons we love and miss Japan. Chef Tastsuya and his wife are hospitable hosts who put intention into every detail. We will come back soon!
Visited 5 months ago
Food is good but terrible service.
Visited 5 months ago
Incredible place all the way around: atmosphere was classy, service was incredible and the food was beyond words. We went for a special occasion, and it was worth every penny. Safe and cozy, intimate setting where you can politely chat with the chefs, and the service staff was so attentive that I had every need swiftly taken care of, including getting a fresh folded napkin when I got up to use the restroom. The sake pairing was perfect with each piece. My allergy was attended to with great care. Excellent evening, all the way around!
Visited 5 months ago
Visited 5 months ago
Visited 6 months ago
Last night was my twelfth visit to Tatsu, so it felt like a fitting time to leave a review:
Tatsu is the single best omakase in Dallas and it isn't even close.
In fact, I would put it up against many of the premier omakases in New York , and it has filled a major void that was left when I moved from there.
It is as close to a flawless dining experience in the category as I've come. The room is beautiful. The team is attentive but not overbearing. Timing is impeccable. The atmosphere invites diners to enjoy quiet conversation with their friends and family while still enjoying the peacefulness of the experience overall. The food is front and center without being thrust on a stage.
Janice, the sommelier, has command of her selections. If you choose to enjoy sake, wine, or champagne, she will guide you to the choice that complements your preferences.
And most importantly, the food itself. Chef Tatsu delivers an exceptional selection and quality of fish rarely found outside of Japan and a select few counters in major US cities. He does not overly dress up the pieces with sauces or accoutrements, letting the flavors speak for themselves with mild but additive enhancements in some cases. The menegi in the middle of the nigiri courses is refreshing and always a favorite.
One can debate whether the Michelin guide should make its way to Dallas, but if you had to pick a restaurant to make the case, Tatsu is unquestionably the one I would put forth.
Visited 6 months ago
Great experience. Food was incredible and the service was top notch.
Visited 6 months ago
Great service! Great sushi and menu. The Toro sushi was amazing! Also the scallion sprout sushi was a surprising delight!
Visited 6 months ago
I was able to secure a last-minute reservation at Tatsu, where Chef Tatsuya focuses on the edomae style of sushi preparation—a traditional method where soy and vinegar are used to lightly flavor and cure the fish.
Unlike other omakase experiences in the area, Tatsu did not offer a welcoming beverage. The beverage director, asked if I wanted anything from the drink menu to start. I told her I do not consume alcohol and requested a non-caffeinated tea. She offered buckwheat tea. When I asked if she had honey to balance the bitterness, she snarkily responded, "No, that's not traditional Japanese." Ironically, neither is the red wine on the menu nor her condescension and poor hospitality considered traditional Japanese.
Despite the poor first impression, the attentiveness of Chef Tatsuya and his team delivered a good overall experience. I appreciated the back of the menu, which highlighted the sources of the ingredients, emphasizing their freshness and origin.
The fish was very fresh, and if you're seeking a variety of exploding flavors, you might not find it here, as the edomae style predominantly uses soy and vinegar as the main flavors. Occasionally, a few pieces featured a touch of yuzu, ume, or shiso leaf to add a spark to the palate.
One piece I did not particularly enjoy was the menegi from Texas. Grass in the form of sushi does not excite my palate as much!
The espresso balsamic vinaigrette ice cream was an unusual yet refreshing and exciting. I’ve never tasted anything like it before.
If you're looking for something traditional that reminds you of Japan, Tatsu is the place. The quality and freshness of the ingredients, combined with Chef Tatsuya's skill, made it worth a visit.
Visited 7 months ago
I was visiting from Houston and my buddy took me here. Dam it was good! Great experience!
Visited 7 months ago
A truly unique and wonderful dining experience!
Upon arrival parking was easy, the lounge area was welcoming and comfortable. We were greeted immediately and had the option for cocktail or wine. I had an excellent Japanese whisky. Dinner service was well paced and phenomenal. The 18 courses were all unique with my personal favorites being the ShimaAji, Kanpachi, and O Toro. The biggest surprised was a Texas Scallion nigiri which was out of this world. Service was present, prompt, and aware but subtle and unintuitive. The restaurant itself is immaculately clean and stylish.
Chef Tatsuya is clearly a master at his craft and his team is all world! Loved our time at Tatsu.
Visited 7 months ago
Visited 7 months ago
Amazing meal. A real professional sushi chef “doing the Lord’s work” as they say. Only negatives I’d have to say is I expected an after dinner drink menu to sip Japanese whiskey in their lobby after the meal per an e-mail I got that encouraged it. For the basic food menu which was 19 courses for me, I paid $241 before drinks and a la carte items at the end of the menu. Keep in mind, there is an a la carte nigiri offering toward the very end of the menu with perhaps 15 nigiri options ranging in price from $9-45.
Visited 7 months ago
A true authentic omakase experience! Chef Tatsuya Sekiguchi shares his talents with Dallas after having led the kitchen at a Michelin-starred restaurant in NYC. Traditionally simple yet powerful statement with each course showcasing delicately balanced flavors, perfectly paired under the guidance of a knowledgeable and passionate Beverage Director, Janice Brown: a grand unregretfully spent (for a party of two with pairing experience plus gratuity).
Visited 8 months ago
First and foremost, AMAZING. The food and staff are just absolutely incredible. Walking in, my first thought is “am I in a members only high end day spa where they can also make me 10 years younger?” My next thought is, I'm back in Japan. Chef's sushi rice is the best I've ever had, and for good reason. You should ask him about how he came up with it. The sake pairings were perfect. The sushi was varied, but mostly traditional Tokyo style with a superb attention to detail and incredible flavors from subtle to rich umami. Only 12 people per seating is a fun, yet intimate experience with Chef, the food, and the few people around you. Don't miss a chance to eat here.
Visited 9 months ago
Absolutely phenomenal! With the growth of Dallas, there are lots of great new places that usually require reservations up to a month or even several months in advance and then upon dining, you find yourself disappointed and don’t go back because it was just a hype. Tatsu exceeded all our expectations from the expertly crafted menu to the service, our experience was outstanding and Tatsu deserves all the praise
Visited 9 months ago
Visited 10 months ago
Worth every penny! What an amazing experience. Chef Tatsuya has cultivated one of the best tasting menus in Dallas. The attention to detail is phenomenal. Watching him ply his craft at such a high level is truly a treat. The rest of the staff was also wonderful. And every bite of sushi was delicious.
Visited 10 months ago
Truly great omokase experience. Presentation and atmosphere of the dining area and lobby are pristine. You feel the focus is on the chef as he prepares your food. The sushi rice is some of the best I've ever had as well as the entire menu selection for the night. Would highly recommend as a go to sushi spot for a special occasion.
Visited a year ago
To start, I'm a very adventurous eater and have been to many tasting restaurants with exotic dishes and ingredients. I also am very versed in cooking and have hosted 8 course tasting menus at my home. Although I'm no aficionado I do enjoy sushi. We booked this about 3 weeks in advance for our 8th anniversary and were very excited.
On the day of our reservation I was diagnosed with strep throat. Although I was cleared by my doctor to attend I thought it would be best to reschedule. We understand when we booked the reservation our deposit was amount in full and non refundable. We weren't looking for a refund but called to see if we would be able to reschedule to a day I would be able to taste and enjoy the experience more. We were told that wouldn't be possible and we would lose our $450 deposit. Disappointed we still went to not lose our deposit. Entering the venue was quite the experience, we were promptly greeted and seated in a modern waiting area where we enjoyed a glass of wine. We had expected a cocktail menu but it was just a wine and sake list. The wine list was vast and impressive. We sat down for our meal in the dining area and the seating and atmosphere was very comfortable. They had baskets for purses and offering of water, still, bottled or sparkling. We added the classic sake pairing to our menu. The first couple of rounds were enjoyable but some of the items I could not palate. Not for my dislike of the item simply because I had strep throat. To note the person we told on the phone I had strep was also the host. One of the items I did not eat and the host noticed and asked if I would like to have alternate courses. She assumed it was because I didn't like the look of certain items, I explained I like all food and just can't quite palate much because I'm sick. She explained she knew. Well the next course comes out and I am served something different from everyone else. I understand the chef was trying to accommodate. Me looking confused she came up again and explained the chef thought I would like this more. I said please leave the menu the same it has nothing to do with my like of items simply being sick. After this the chef barely made any comments to us nor told us what we were eating but seemed to chat along with others. The extra attention was embarrassing as others kept wondering what was going on with us.
Overall sickness aside. I can see this being a fun dinner for those who have a lot of knowledge about sushi. The chef did not introduce himself nor offer an explanation of any of the courses just simply repeated the one word menu item. We were hoping for more of a culinary experience and perhaps a lil education on how to best taste the fish and what to be searching for taste wise. None of that was offered. It was an odd experience we felt as if we were under a microscope the social aspect was also very awkward and dry. We normally enjoy the chatter and discussion with others but the room was silent.
All in all we spent close to $750, we half wondered if it was a pop up high end scam. But if not, none of the food was amazing for either of us, nothing mind blowing and for the price that's what we were expecting. Next time we'll take that amount of money and go to a Michelin starred restaurant.
Visited a year ago
We had a great time at Tatsu! Very strong attention to detail and the staff made you feel well taken care of. They had all the chopsticks set up, but when they noticed I was left handed they switched it for me! The food was delicious, and I really enjoyed watching him prepare all the food so up close.
Visited a year ago
Tatsyum
Visited a year ago
Visited a year ago
Best sushi I’ve ever had. One of the best meals I’ve ever had. Coolest dining experience I’ve had. This place checks every box. An out of this world omakase you must experience! Every piece of sushi melts in your mouth.
Chef Tatsu is a 4th generation sushi master from Japan. His family has a restaurant in Japan that has been operating since the 1800s. It does not get more legit than this.
Visited a year ago
As an Experienced eater of Edomae sushi Tatsu San delivers on all fronts. Great attention to fish, rice, and vinegar. beautiful interior space. Top of the line product. Attentive and informative staff. the only place I want to dine in Dallas for anything sushi related. Easily the most important restaurant opening in Dallas in a decade in terms of additions to the fine dining scene. We are lucky to have Tatsu san and his great smile serving us in the great state of Texas.
Updated review: the food itself has gone down hill quite a bit. My last visit, eaten with tatsu over 5x since he opened and many private dinners during the pandemic, the shari was broken and soft yielding a mashed potato type texture for the rice. Kind of made me wonder what’s so special about the 5000 dollar rice cooker he has versus a traditional hagama. Maybe the food has adjusted to the Texas palate, but for me I no longer consider this edomae sushi. Hoping for a swift recovery as theirs quite a few authentic Edomae options in Texas now. The wine/sake list is particularly boring still.
Visited a year ago
Tucked away in an unassuming building near Deep Ellum in downtown Dallas is a tiny omakase sushi restaurant called “Tatsu”. Inside you’ll find only 10 seats. Dinner is served only twice in an evening a few days in a week. Getting a reservation here has been described by D Magazine as “The hardest reservation in Dallas”. Once I was inside I could immediately understand why. What was about to happen exceeded any reasonable expectation I could have had.
Eating here was very much an experience rather than just a nice dinner. Even finding the place was a bit of a challenge, and once you reach the door you have to press a button to gain entry. Inside, a small reception area welcomes guests and quickly the beverage director Janice offered us some selections. She’s dedicated her career to becoming an expert of sake and wine, and holds a WSET III certification. Every detail here from start to finish is of this caliber.
The chef’s selections for this meal were printed on a leaflet with the day’s date. On it, an unbelievable 19 course dinner was mapped out, including 15 individual pieces of nigiri. The fish used on each course was almost exclusively flown in from specific places in Japan, but a few examples also sourced protein from Barcelona, Alaska and Maine.
Many of the fish used here I have never even heard of and didn’t want to even attempt to pronounce. Buri, Aji, Hotate, Hirame and Menegi to name a few. Each one of them was cut and assembled right in front of us with masterful precision. I noticed little details like the chef finely serrating the fish so that when he gently applied a thin layer of soy sauce with a paintbrush, it could be better absorbed into the meat. He even wiped down his blade between slides.
Watching Chef Tatsu prepare 10 pieces of nigiri (one for each seated guest) 15 times in a row was incredible. You could see the muscle memory at play and I realized that he must have done this so many thousands of times over the years that by now his body moves almost automatically. It’s not long after you’re sitting that you really grasp just how special seeing and eating this all is.
I’m a Texan, so I won’t pretend to have some sort of advanced culinary palette, especially for fish. Growing up I was quite scared of the idea of eating fish and even now as a much more adventurous eater, I don’t think I could muster up the courage to order almost any of the fish I ended up eating this night. I’m glad I trusted the chef, because I can definitively say that this was the finest, freshest and most enjoyable sushi I have ever eaten in my life.
The dinner is exactly one hour and forty-five minutes long, and almost all of that time I sat in wide eyed amazement at the masterful preparation continually displayed in front of me. To my right, a louder gentleman droned on and on with his friends about some thing or the other, and it saddened me that he was not completely appreciating the magic happening right in front of his face. I suppose guests really do come in all shapes and sizes.
As the dinner concluded I really felt as if I had eaten one of the best meals of my life. It was so much more than just food, I really felt as if I was experiencing something special and I was overcome with thankfulness for the opportunity. The fact that Jessica pulled off the difficult reservation on my actual birthday was the icing on the cake.
Seats here are $185 each, plus tax and a mandatory 18% gratuity, all paid upfront at the time of reservation to guarantee your spot. Drinks are not included. Availability is added exclusively on Resy on the 1st and 15th of each month at exactly 8am. If you want to go, you’ll need to set an alarm and be ready, as the seats sell out within seconds.
If you actually make it in, you’ll understand why.
Visited a year ago
What kind of restaurant doesn’t have any time to reserve?? Can’t even get in. Your trying too hard
Visited a year ago
We had a really amazing dinner at Tatsu. The omakase experience was perfect with two appetizer courses, 13 nigiri pieces, a hand roll, two small warm courses "because sushi is cold and we want you to feel warm", and unique ice cream with tea to finish.
Tatsu takes times to explain the ingredients - including the type of water used for the rice, and he shows some of the unique prep that makes his sushi different from what you have most likely experienced elsewhere.
This is much more of a traditional meal than a place like Uchi; each has their own place and can be enjoyed in their own way, but if you are expecting something like Uchi - this is different. I only bring it up because I heard a couple of different couples comparing the two. While Tatsu is "simpler" in presentation and flavor complexity, this leaves Tatsu and his dishes the inability to hide behind over-the-top flavors. His dishes require much more attention to detail - specific care to rice preparation, fish preparation, and subtle choices on what the nigiri is layered with between the rice and fish - while I personally enjoy the "simplicity"; others will prefer the over-the-top flavors and vibe at Uchi.
The bar area, which I believe is new, is really nice with a nice selection of well-balanced cocktails. I can not speak to the sake or wine pairings, but those around us seemed to enjoy the experience. I would also suggest having the buckwheat tea with your dinner, and Tatsu's favorite craft beer, Kawaba, also paired well.
Overall, we will definitely be back - hopefully with 3 new types of Mackerel in the next dinner. We enjoyed it so much that we got two t-shirts for ourselves, and one for my mother-in-law who was graciously watching over our kids. We wish Tatsu and his "cast" all the best and hope to be back soon.
Visited a year ago
Visited a year ago
Visited a year ago
I called to ask a few questions about the restaurant before reserving, and I was rudely rushed off the phone by the hostess saying, “I have customers walking in to attend to” within a matter of a minute. Hilariously bad customer service. Dropping a plate on one guest’s table just to service another is not a winning strategy.
Visited a year ago
Visited a year ago
WOW 10s across the board! Beautiful intimate space that seats a max of 10 ppl at a time. The service was IMMACULATE, the server noticed I was left handed and switched my chopsticks around, so sweet. Many small lovely touches like this throughout the experience. I almost called it a meal but it was way more than that. Also had the best Sake I’ve ever had there. The Chef was very cheerful, and passionate about his ingredients and creative choices.
It’s great to do at least once. Loved it!
Visited a year ago
Thoroughly enjoyed myself! The wife really helped explain the experience a lot and the owner (husband) is the skilled chef!
Visited a year ago
Visited a year ago
Everything about this experience was amazing! The whole staff was incredible and the food was fantastic. The chef explains each dish to you and is happy to answer any questions you have. Overall, it was a very nice, intimate dining experience.
Visited a year ago
Visited a year ago
Tatsu was the best sushi I've ever tasted. From start to finish, the service and entire experience was impeccable. Each course was simple yet deliberate, delicate, and decadent. The sushi just melts in your mouth. I think the main star of the show, however, was Chef Tatsu's rice. I've never tasted anything like it. Tatsu was completely worth it and truly special.
Visited a year ago
A spectacular omakase. I almost cried during multiple courses. Out of this world service, quality and deliciousness for the price point. Difficult to get into, but well worth the wait. If you have the opportunity; book it! Tatsuyasan is a master of his craft.
Visited 2 years ago
Visited 2 years ago
Visited 2 years ago
Great place, service & food were phenomenal. Huge attention to detail here
Visited 2 years ago
Visited 2 years ago
Intimate omakase dinner. 18 courses
Visited 2 years ago
Visited 2 years ago
I went last year with my company and we thoroughly enjoyed ourselves. Understand, the chef takes his craft very seriously and omakase has certain rituals that I became aware of while I was in the moment. I was thankful his wife was willing to share more because she helped us all put it his posture into the proper context. We took pictures, but we weren't aware that taking pictures of each piece when it is put down in front of you is technically inappropriate. Of course, they were did not harp at us for that. Typically, there is no music in an authentic omakase experience, since we are in America they played light music to adapt to our culture. I was appreciative to learn more about the culture and experience. AND THE SUSHIIIIII WAS AMAZINGGGG!!! WOW!!!!!! We were able to buy more pieces at the end if we wanted, which we did!! Definitely, go!
Visited 2 years ago
The best No.1 omakase place in Dallas! Have been here 3 times. Everytime would enjoy some great new experience. Definitely will come back again.
Visited 2 years ago
This is truly the best omakase that I've had in Dallas. Tatsuyasan's edomae sushi is exactly the style, flavor, and flow of a Michelin star sushi restaurant in Tokyo. You come for the rice. That's the show. The fish is secondary and Chef Tatsu's rice is by far one of the best I've had in the US. This is not like other high end sushi restaurants in town because Tatsuyasan doesn't overdress the fish with caviar, gold flakes, and foie gras. You're here to just experience the harmony of a lightly sauced fish and vinegared rice. I'm not saying one way is better than the other but just different. Shout out to the hostess and sommelier who were wonderful with muted, refined, and excellent service.
Visited 2 years ago
Finally, after all these years, Dallas has an old school Edomae style sushi restaurant that rivals the best places in New York city. Food and sake selection are sublime, complete with the best mackerel Ive ever put in my mouth.
Visited 2 years ago
Great rice makes best shoosh
Fish variety glory
Worth hard rez to get
Visited 2 years ago
Visited 2 years ago
Visited 2 years ago
The presentation was pretty. Each fish nigiri was good on its own, but together as a whole omakase, the flavor profiles of all white fish were too close, non-distinguished, and forgettable. It doesn’t help that they served 3 white fish in a row, and they all have similar taste, even with spices and sauce or what not. For the dessert, we were served just plain hand cut melon. I expected in house dessert, not 3 small pieces of melon which I can get in local asian market for $4 a whole fruit, which feels like a joke given how expensive the omakase was. The chef for some reason only explained the dish to the couple next to us, so we felt dismissed and disrespected. Overall, it was not justified for $300 per person since it’s wildly overpriced for what they got to offer.
Visited 2 years ago
This was one of, if not the best meal we’ve had in the last 12 months. If Dallas could get a Michelin star this was better than many of the 1/2 restaurants we’ve been to in the last year. Best sushi I’ve ever had, and service/ staff were all incredible. Truly special experience.
Visited 2 years ago
The night started off wrong with the bartender doting over an older couple and being rude, almost exasperated to my wife when she asked for a Mojito after he had explicitly said to the other couple he could make drinks off of the menu. It is okay to apologize and say no for not having mint, but the attitude was so bizarre, it was almost like he didn’t think we belonged there. Normally I wouldn’t ding a place for that, but part of the price you pay is for a wonderful experience, and I bought this for a special occasion.
I will admit this was our first omakase, but I also did not feel many of the pieces got to the Michelin quality that I expected from Tatsu’s reputation and exclusivity (though three of them, the Anago, Toro, and Kesuge were very good).
What might have been a three or four star review was definitely brought down by the start, hopefully our case was a fluke.
Visited 2 years ago
The food is okay, bar is below average. The bartender was super rude, I asked him for a mojito, and he was weirdly dismissive.
Visited 2 years ago
GREAT Experience.
Visited 2 years ago
Amazing experience from beginning to end. Initially finding the door to this place was akin to finding the door to a speakeasy. And inside was indeed a special surprise. Only 10 people enjoy the sushi bar at once, served by a small team of very attentive folks, bite after amazing Omakase bite, with dessert courses and a special green tea at the end…. Get online at 8 am once per month to score your seats!!
Visited 2 years ago
Visited 2 years ago
Visited 2 years ago
The best sushi I’ve ever had! And one of the coolest experiences too. The anticipation builds as each sushi dish is prepared. Highly recommend!
Visited 2 years ago
Visited 2 years ago
Visited 2 years ago
Visited 2 years ago
I’ve been to many omakase sushi restaurants, some of the world’s best like Nazawa in Beverly Hills, and Tatsu was better. It’s traditional Japanese style omakase sushi was phenomenal. It’s perfection is in simplicity and detail to every ingredient, down to hand shaving the katsuobushi used to make dashi base. The chef was warm, inviting, and a master. It truly was a memorable experience and I am happy to say that TX has provided CA , NY, and Tokyo quality of sushi. Bravo; we will forever be loyal customers.
Visited 2 years ago
This is hands-down, the best Omakase in Dallas. I’ve been here four times in the last month and I’m gonna go at least two or three more times this month. Chef Tatsu is phenomenal and does a great job with showmanship, but especially with the actual sushi itself. This has rapidly become my favorite restaurant in Dallas. Do yourself a favor and check it out.
Visited 2 years ago
Visited 2 years ago
One of the best dinner experiences of my life!
Visited 2 years ago
Tatsu is definitely the best sushi I’ve had in Texas. The pieces were generally delicious, although some stood at as particularly good and some did not suit my taste. My favorites were tachiuo shioyaki, shima aji, and anago. The menegi was interesting and pretty good as well. The pieces I didn’t like as much were the kegani (kind of bitter?) and tamago.
Visited 2 years ago
This restaurant is an amazing addition to the Dallas food scene. The moment you open the door you're transported into another dimension. The food is truly spectacular and the fish is some of the best I've ever tasted. The warm hospitality from Chef Tatsu and Hiroko also adds a special touch. Truly best omakase experience I've ever had, and I've eaten at several of the world's top-rated Michelin star omakase restaurants. Pro tip, if you can't find a table get on the waitlist, it works!!
Visited 2 years ago
Unexpected in Dallas and worth the price
Visited 2 years ago
An absolute delight in every way.
Visited 2 years ago
Visited 2 years ago
Visited 2 years ago
Best omakase I've ever had. Hands down worth every penny. Sake pairing really elevated the flavors. I can't wait to go again.
Visited 2 years ago
Amazing omakase experience! The best sushi you’re going to find in Dallas. Tatsu and his staff provide excellent service, have such a high attention to detail, and serve the most delicious sushi.
Visited 2 years ago
Celebrated our wedding anniversary with Chef Tatsuya Sekiguchi. The food, atmosphere, and service were fantastic! Fresh fish flown in from Japan multiple times per week. The sushi melts in your mouth. Highly recommend this experience.
Visited 2 years ago
Terrible from the start. Arrived early for an anniversary dinner with my girlfriend. Came from NY to try Chef Tatsu Omakase. Was told that Cameras were not allowed inside. "it would distract the chef". Only cell phones cameras are allowed. Won't even mention cell phones are bigger than my camera. I informed them my camera shoots in silent whats the problem. I've eaten at the best sushi restaurants in NYC. Noz, Nakaji, Ginza the list goes on and nobody ever had a problem with me taking photos. Hell most even asked me to send the photos to them after. ITS FREE MARKETING. There were two empty seats during my dinner seating at tatsu so obviously they can use it. It's dallas texas and they are trying to create this overly stuffy environment. So quiet and awkard in there. Not to mention the obnoxious man next to me that was served two glasses of wine and a beer and the guy in front of Chef with his cell phone camera all in Chefs face but my camera is a distraction. Yea ok. The sushi was average. No piece blew me away. The whole time my girlfriend was asking where are the normal pieces that most sushi establishments have. On our menu there was a nigiri with rice and scallion grown in texas. SCALLION? Who wants that? The final piece of the evening (anago - eel) tasted wonderful but mines still had a bone in it that pricked me in the cheek. Pic below. Low and behold after the omakase they pop up with a nigiri piece menu containing all the pieces that most omakases have but with crazy prices. 20 dollars for a uni piece? Maybe these Texans who don't know any better will buy into for now but this will not last for long. I will not return. I'll stick with NYC Sushi.
Visited 2 years ago
This was one of the best dining experiences of my life. Every single item from the appetizers to the dessert was masterfully prepared and full of flavor. Chef Tatsuya really brings the meal to the next level. The attention to detail given in each portion is incredible, every aspect of the meal is carefully selected, from the seasonings, the rice, even down to the water used to cook the rice. While it was fairly expensive and difficult to get a reservation, it was definitely worth the effort.
Visited 3 years ago
Really cool place and atmosphere…expensive but cool. Very traditional but I actually like the flavor of the sushi at Uchi better
Visited 3 years ago
High quality sushi, intimate dining experience, top tier service. The fish was so fresh and each sushi piece was so carefully prepared and served. 10/10 would recommend!
Visited 3 years ago
Currently this is the #1 sushi spot in Dallas for me. The quality, the taste, and the service are top notch. I don't know how Chef Tatsu does it but the rice he uses is AMAZING! Hands down the best unagi I ever had anywhere. Speaking of the service; they noticed I'm left handed so they moved the plating setup over to the left to accommodate me.
If you are a true sushi fan, I highly recommend you visit Tatsu.
P.S. - order some of the a la carte items
Visited 3 years ago
Visited 3 years ago
Tatsu is a top 5 restaurant in DFW, making a strong case for #1. Everything about one’s experience here is top-notch. The location is in a beautifully redeveloped building in a quiet part of Deep Ellum (I didn’t know there was a quiet part of DE). Parking is easy and the entrance to Tatsu is not obvious, making it feel hidden and exclusive.
You enter into a beautifully decorated waiting lounge where you’re served cocktails while you wait to be seated. There are only two or three time slots each night and all 10 people for that time slot are seated at the same time.
You all sit at a sushi counter and watch Chef Tatsuya and his sous chefs prepare the fish. The dining room is simple, but nicely lit and decorated. The food and style are very similar to Sushi Nakazawa (who Chef is actually friends with), but I’d say this is a slightly nicer version. The food is terrific- omakase only - no piece of fish was disappointing and I had pretty high expectations. Definitely worth a visit if you live in the DFW area.
Visited 3 years ago
An amazing place! Tatsu Dallas is a great experience and definitely worth the visit.
元々ニューヨークの有名寿司店で働いていらしたTatsuさんが始められた本格江戸前寿司店!どのお寿司もこだわりがたくさんつまった極上の数々。日本以上のクオリティー。寿司ネタだけではなく、お米、お水、海苔の細部にまでこだわりを感じ、感動しました。値段以上の価値があります!ディズニーランドを遥かに超える夢の空間。トイレも素晴らしいのでお見逃しなく。完全予約制なのでがんばって予約してください。
Visited 3 years ago
Unforgettable experience. It’s hard to say what piece was our favorite as Chef Tatsu prepares them so well. We have been patiently waiting for them to open after enjoying the Chef’s Omakase in NY pre-pandemic. It lived up to our expectations and then some. You will definitely enjoy it.
Visited 3 years ago
Thankful for the opportunity to dine at @tatsu_dallas ! An amazing edomae omakase consisting of 19 courses + 5 a la carte items 🤤😳!
Watching Chef Tatsu prepare the rice, cut & caress the fish was such an experience. The vibes lean towards the quiet side but Chef occasionally blessed us with banter and showcased his wit which made dinner fun.
—
What I ate!
* Takenoko
* Katsuo tataki
* Buri
* Sea scallop
* Hirame
* Akamai
* Spanish mackerel
* Kinmedai
* Aori ika
* O-toro
* Minegi
* Spotter prawn
* ShimaAji
* uni
* Temaki roll
* Fresh water eel
—
A la carte
* Kasugo
* Ora king salmon
* Aji
* Fresh water eel
* Ikura
Visited 3 years ago
- 10 sushi photos
- 124 sushi reviews
- 4.7 Sushi Rating
- Reservations: +1 469-271-7710
- Menu Website: https://www.tatsu-dallas.com/
- Sushi Address: 3309 Elm St ste 120, Dallas, TX 75226, United States
- Sushi Map: 32.7866473, -96.7776787
- Sushi restaurant
- Sunday: Closed
- Monday: Closed
- Tuesday: 5:30–10 PM
- Wednesday: 5:30–10 PM
- Thursday: 5:30–10 PM
- Friday: 5:30–10 PM
- Saturday: 5:30–10 PM
- Dine-in: Available
- Delivery: Available
- Takeaway: Available
- Great tea selection: Available
- Dinner: Available
- Solo dining: Available
- Wheelchair-accessible car park: Available
- Wheelchair-accessible entrance: Available
- Wheelchair-accessible seating: Available
- Wheelchair-accessible toilet: Available
- Alcohol: Available
- Beer: Available
- Cocktails: Available
- Healthy options: Available
- Small plates: Available
- Spirits: Available
- Wine: Available
- Dinner: Available
- Counter service: Available
- Dessert: Available
- Seating: Available
- Toilets: Available
- Cosy: Available
- Trendy: Available
- Upmarket: Available
- Tourists: Available
- Reservations required: Available
- Dinner reservations recommended: Available
- Accepts reservations: Available
- Credit cards: Available
- Free parking lot: Available
- Parking: Available