Sushi Nakazawa

There are no words for an experience like this. A Michelin-starred restaurant, this omakase experience was otherworldly. Every bite was delectable and everything pristinely prepared. The waitstaff were superb, knowledgeable, welcoming and kind and everything from the sake, our added items, and the seven-course, twenty-piece meal was perfection. I absolutely cannot wait to come again.

Visited 4 months ago

Incredible experience, everything done to perfection. Sat at the main counter. Among the “best sushi ever” pieces were the scallop, eel, uni, medium fatty tuna, and Japanese mackerel, but everything was 10/10 except maybe the crab. Service was impeccable. Loved the atmosphere. Our chef was wonderful explaining everything. One of my best and most memorable dining experiences ever.

Visited 8 months ago

Dining at Sushi Nakazawa is a fantastic experience and not too far from what you would get in Japan, a true homage to the art of sushi. Nestled in the heart of New York City, this Michelin-starred gem delivers a perfect balance of tradition, innovation, and culinary excellence.

From the moment you step inside, you are greeted with a minimalist yet elegant ambiance that sets the stage for what’s to come. Opting for the omakase experience at the sushi counter, I was treated to a symphony of flavors expertly orchestrated by Chef Nakazawa and his team. I was celebrating a Birthday.

Each piece of sushi was a masterpiece, crafted with precision and care. I started with the Sturgeon Caviar over rice to ready my palate. The toro (fatty tuna) was meltingly tender, a sublime mix of richness and umami. The uni (sea urchin) had a creamy, briny sweetness that transported me straight to the ocean. Standouts included the eel, which had a perfectly caramelized glaze, and the perfectly balanced tamago, showcasing the chef’s dedication to even the simplest elements.

The fish is impeccably fresh, sourced from the best markets globally, and every detail—from the rice’s temperature to the wasabi’s heat—felt meticulously calibrated. The pacing was flawless, allowing time to savor each bite while maintaining a steady rhythm to the meal.

The service was impeccable, striking the right balance of professionalism and warmth. The staff was highly knowledgeable, eager to answer questions and share insights about the menu and the chef’s techniques.

Sushi Nakazawa is more than a meal; it’s an intimate journey into the heart of Japanese culinary tradition. While it is undoubtedly a splurge, the experience justifies the cost for sushi enthusiasts or anyone looking to celebrate a special occasion in unparalleled style.

Rating: 5/5

Visited 4 months ago

It was truly memorable experience. The tasting menu showcased the freshest ingredients, with each dish expertly crafted to balance flavor and texture. Every course was a delight. The staff was attentive and knowledgeable, enhancing the experience with their insights. The intimate atmosphere made it the perfect spot for a special meal. Highly recommend for sushi lovers!

Visited 7 months ago

As a person who loves omakase, i would highly recommend this place. Have to say that it's definitely one of the most expensive omakase places in the city but definitely worth every penny. Sometimes i would go to the ones that are relatively affordable but would end up having not a good experience- pretty much disappointed at the end of the day. I'd just rather go to a real decent authentic one then going to two affordable places. every piece was so fresh, palatable and delicious. I am not a big fan of tuna but their tuna was amazing! There is a reason why they are michelin starred!

Visited 8 months ago

Service and atmosphere was top notch. Food was great as well however I found it lacking slightly the presentation you usually find in a high end omakase. 4.5/5

Visited 5 months ago

Great omakase for nyc. Traditional pieces and very fresh fish. Favorites were the otoro and uni. A bit pricey however.

Visited 6 months ago

Great omakase experience, every piece was delicious and had amazing presentation and quality. The staff were also very attentive and noticed I was left handed before we even began eating and moved my plates and hand wipes for me accordingly. Very thoughtful and delicious meal!

Visited 7 months ago

For an exceptional sushi omakase. 😍

Visited 4 months ago

This restaurant offers a truly exceptional dining experience, starting with its elegant. The service is top-notch, with thoughtful touches like coat checking and offering warm towels to guests, making you feel pampered from the moment you arrive.
The sushi is a standout, with each piece crafted from incredibly fresh ingredients and of the highest quality. The delicate flavors and perfect textures make every bite a delight. If you're looking for a refined, memorable dining experience, this place is definitely worth a visit.

Visited 4 months ago

Sushi Nakaza has quickly become a favorite spot for my entire family. The quality of the sushi is truly excellent. The attention to detail in every dish reflects the chef’s mastery and passion for authentic Japanese sushi. The cozy atmosphere, stylish decor, and warm hospitality make dining here feel special every time. Sushi Nakaza never disappoints. We highly recommend it!

Visited 4 months ago

Visited 4 months ago

There are no words for an experience like this. A Michelin-starred restaurant, this omakase experience was otherworldly. Every bite was delectable and everything pristinely prepared. The waitstaff were superb, knowledgeable, welcoming and kind and everything from the sake, our added items, and the seven-course, twenty-piece meal was perfection. I absolutely cannot wait to come again.

Visited 4 months ago

Visited 4 months ago

Great omakase for nyc. Traditional pieces and very fresh fish. Favorites were the otoro and uni. A bit pricey however.

Visited 4 months ago

Dining at Sushi Nakazawa is a fantastic experience and not too far from what you would get in Japan, a true homage to the art of sushi. Nestled in the heart of New York City, this Michelin-starred gem delivers a perfect balance of tradition, innovation, and culinary excellence.

From the moment you step inside, you are greeted with a minimalist yet elegant ambiance that sets the stage for what’s to come. Opting for the omakase experience at the sushi counter, I was treated to a symphony of flavors expertly orchestrated by Chef Nakazawa and his team. I was celebrating a Birthday.

Each piece of sushi was a masterpiece, crafted with precision and care. I started with the Sturgeon Caviar over rice to ready my palate. The toro (fatty tuna) was meltingly tender, a sublime mix of richness and umami. The uni (sea urchin) had a creamy, briny sweetness that transported me straight to the ocean. Standouts included the eel, which had a perfectly caramelized glaze, and the perfectly balanced tamago, showcasing the chef’s dedication to even the simplest elements.

The fish is impeccably fresh, sourced from the best markets globally, and every detail—from the rice’s temperature to the wasabi’s heat—felt meticulously calibrated. The pacing was flawless, allowing time to savor each bite while maintaining a steady rhythm to the meal.

The service was impeccable, striking the right balance of professionalism and warmth. The staff was highly knowledgeable, eager to answer questions and share insights about the menu and the chef’s techniques.

Sushi Nakazawa is more than a meal; it’s an intimate journey into the heart of Japanese culinary tradition. While it is undoubtedly a splurge, the experience justifies the cost for sushi enthusiasts or anyone looking to celebrate a special occasion in unparalleled style.

Rating: 5/5

Visited 4 months ago

The staff are on point, they're watching every little thing making sure you're treated well. I've never seen such staff at a restaurant. I've been here 3 times, and the food is absolutely amazing every time. Lastly, it is very considerate of them to cater to persons with a gluten allergy.

Visited 5 months ago

Simply outstanding. Get the uni.

Visited 5 months ago

Visited 5 months ago

Consistently great.

Visited 5 months ago

Outstanding from beginning to end. One of the best dining experiences ever.

Visited 5 months ago

Visited 5 months ago

Fantastic omakase, with completely overpriced wine selection. Bottle with regular cap (not cork) - glass is $26! Totally exaggerated and uneven vis a vis the meal and overall experience.

Visited 5 months ago

It was better than I could even imagine sushi being. First time at a higher end sushi place though.

Visited 5 months ago

Geweldige sushi, chefs menu, 21 verschillende maki. Prima ervaring, wel behoorlijk prijzig.
Het restaurant is vanaf buiten niet goed te herkennen maar binnen een prima atmosfeer.

Visited 5 months ago

Solo per veri amanti del sushi: cultura giapponese rispettata e qualità del cibo eccezionale. Servizio spartano considerato il livello del locale, eccessivo pushing dei camerieri sul vino (che ha ricarichi senza senso, cosa comunque comune a NYC). Prezzo decisamente eccessivo.

Visited 5 months ago

I rarely dine alone, but I had a free afternoon and thought I'd do some me time.

Food was phenomenal, the description of each piece of sushi were well informed and asking questions was met with positivity.

Great food. Wine was lovely also.

Visited 5 months ago

Visited 5 months ago

The sushi is excellent, and it's a relatively easy Michelin to get a reservation for. But the atmosphere is a little cold and stuffy sometimes

Visited 5 months ago

Service and atmosphere was top notch. Food was great as well however I found it lacking slightly the presentation you usually find in a high end omakase. 4.5/5

Visited 5 months ago

The best sushi I've experienced. The focus on quality pieces put together with expert skill is what makes this place so good. The focus is the food. Service is exceptional as is the atmosphere but it's the food and taste that stands out.

Visited 5 months ago

Amazing food and service! Unmatched attention to detail and care especially given my shellfish allergy. We have been twice now for special occasions, we can’t wait to come back again.

Visited 5 months ago

The price was the same as omakase I've had before and not nearly the same quality or experience.

Visited 5 months ago

TLDR; I got severe food poisoning from nakazawa and customer service has been very unresponsive!

We had a very disappointing experience at nakazawa earlier this year. We went to nakazawa for dinner and needlessly to say the food and service were great. HOWEVER, about 3-4 hours after the meal, my friend (who dined with me) started having acid reflux. At about 4 am that night, I started having severe food poisoning symptoms and was extremely sick for the next week. It was THE WORST food poisoning experience I've ever had! This was the only substantial meal I had that day, so the food poisoning clearly came from nakazawa. We reached out through their website to report the incident, but never received a response. We also tried calling the restaurant for over a week, but no one ever picked up. The lack of customer service and disregard for our concerns only made this experience worse. Given the severity of the situation, I would have expected at least some follow-up or an apology, but sadly, that never came. As a Michelin-starred restaurant, I never would have expected such poor customer service and lack of accountability.

Visited 5 months ago

Very meticulously prepared sushi. Salmon and Tuna were the favorites. 20 pieces seemed less initially but fills you up easily.

Visited 5 months ago

Amazing experience. Would highly recommend. Omakase at best. Lovely chef too!

Visited 6 months ago

Visited 6 months ago

Visited 6 months ago

The arctic char might’ve been one of the best things I’ve eaten. Celebrated my birthday here and it was a blast. Highly recommend the sake pairing as well!

Visited 6 months ago

Spectacular culinary journey with 21 sushi stops 🩵 Absolutely loved it and strongly recommending.

Visited 6 months ago

Overrated. Although the food was good, there wasn’t anything unique about it. The great majority of the sushi we experienced were items you can find in a standard neighborhood Omakase in NYC. On top of all this, the service and atmosphere were not even close to a Michelin star restaurant: the host was extremely loud in his long conversations with other guests and they forgot the birthday event I was celebrating, which was clearly stated in my reservation.

Visited 6 months ago

Sushi Nakazawa does not qualify for a 1 star. As someone who goes to Michelin and non-Michelin omakases regularly my experience felt at best like your average walk in omakase on multiple fronts:

1) Low value - if you’re a first time omakase goer this place is probably great for you since the fish is good and accessible especially for non-Asian pallets (e.g., lots of salmon to start off with). Only one piece was memorable: the Kuruma Ebi as it was cooked perfectly. We’ve had most of the fish before and can cite a number of places that have the same quality for less

2) Underwhelming service - the service at Nakazawa was in no way personal or thoughtful. No one offered to take our coats, there was no menu for us to follow along while eating, and every time a person checked in on us it was mostly transactional (I.e., asking if we wanted to order more food or alcohol). The birthday girl also did not receive any recognition during dinner from the staff.

3) Loud atmosphere- Without the chef holding up the standards of professionalism, I’d think we were at a local tavern. The host chatting loudly with the guests and the design of the restaurant with a large lounge at front echoed noise throughout

All in all, I would not come back as the food was about average and nothing about the atmosphere was enjoyable. Come here if you want the idea of an omakase without the rigor expected of a 1 star Japanese restaurant.

Visited 6 months ago

Visited 6 months ago

Visited 6 months ago

Visited 6 months ago

Получил огромное удовольствие.

Visited 6 months ago

The omakase was amazing. Enjoyed the whole experience

Visited 6 months ago

Visited 6 months ago

There is so much attention to detail that goes into every plating. Exceptional service the entire two hours. It was fun and enjoyable from beginning to end. We will be back! Also so so so much food. I can’t think of a better omakase experience.

Visited 6 months ago

The service from the wait staff was excellent. The omakase course ensures that you will walk out of the restaurant with a full stomach. However, the positives end there.

When you enter the restaurant, you are greeted by a strong fishy smell (not in a good way). The omakase seats are packed so close to each other, it’s almost claustrophobic. The entire omakase course felt like a fast food chain experience. A few nigiris tasted special in terms of the sauces. For the most part, the nigiris were very average and not what you would expect from a Michelin starred restaurant. To be fair, I have eaten at many omakase restaurants and have a relatively higher standard. Lastly, if you enjoy interactions with the chef, well, you can enjoy watching the chefs interact with one another lol.

Visited 6 months ago

Visited 6 months ago

Sushi Nakazawa was fantastic - from the attentive and seamless service to the melt-in-your-mouth quality of the sushi. I especially want to applaud the sommelier, Erin, for her perfect sake pairings. I cannot recommend that option enough - each glass complemented and brought out the flavors of each dish so brilliantly. The standout was the salmon roe and uni course, as well as the wagyu amuse bouche. But truly, everything was fantastic.

Visited 6 months ago

Visited 6 months ago

Been going here for 7 years now for our anniversary and it has never failed to wow us every time!

Visited 7 months ago

It was truly memorable experience. The tasting menu showcased the freshest ingredients, with each dish expertly crafted to balance flavor and texture. Every course was a delight. The staff was attentive and knowledgeable, enhancing the experience with their insights. The intimate atmosphere made it the perfect spot for a special meal. Highly recommend for sushi lovers!

Visited 7 months ago

Excellent omakase and sake pairing experience. I have eaten here multiple times and feel that the physical space is quite average and service is not always attentive when the restaurant is packed, but the food is undeniably elite. Definitely recommend if you are not on a budget.

Visited 7 months ago

For $160 pre tip tax, a major let down. It is good value in the sense that there are 20 nigiri but I was full by the 7th one yet unsatisfied.

To start, the fish quality seemed low. Maybe it’s just me but I enjoyed maybe 4/20 pieces. Many of them were too chewy and I got a tendon or some muscle in my white fish making it the texture even worse. Some had a scent too fishy for me personally.

Second, while it is understandable that the fish already has the sauce chosen by the chef, every piece felt bland. It would have been significantly better with the usual vat of soy sauce next door.

Third, there was too much rice to fish in the ratio. There were a few pieces like the crab where I tasted nothing but the rice.

I’ve enjoyed omakase far more at a far lower price point. Or honestly, even buying your own fish from osakana would be better value.

I will say, the ceramics used were all great. Seemed to be where the budget went.

Visited 7 months ago

Visited 7 months ago

We had the lunch omakase and every bite was fresh and delicious. I loved the simplicity of each piece and the careful attention to details. We added on the fatty tuna with white truffle and ordered up a bottle of Soto Sake which complemented the sushi perfectly. The service was also incredible and the meal was well paced. I’ve eaten at Masa and other establishments that are double this price, but I preferred this omakase above those.

Visited 7 months ago

By far the most we have spent on sushi, but it was worth it! We can't wait to return when we are back in NYC! Update: we made it back here on 10/12/24 and loved it. We were looking forward to this meal and we were not disappointed.

Visited 7 months ago

By far the most we have spent on sushi, but it was probably the best. The attention and service were the best: 21 courses of sushi plus add ons and sake pairing.

Visited 7 months ago

Visited 7 months ago

Visited 7 months ago

Sure you can get sushi on literally every block in this city but this omakase experience transported me. There were multiple transcendent bites and fish I have never tried. What amazed us the most was how something ordinary like lean tuna or ikura were so insanely good it made us wonder what we had been eating at all these other restaurants. Sushi Nakazawa has elevated my standards (great for me, not great for my wallet lol!

Visited 7 months ago

Visited 7 months ago

Great omakase experience, every piece was delicious and had amazing presentation and quality. The staff were also very attentive and noticed I was left handed before we even began eating and moved my plates and hand wipes for me accordingly. Very thoughtful and delicious meal!

Visited 7 months ago

Visited 7 months ago

Went for my mother’s 60th birthday. One server- the only old female Asian server with a bob, was very unprofessional, to the point where my mother and I could not even appreciate the other servers or food. We were the first ones in the empty restaurant, and asked to be seated with a nice view of the restaurant so we could appreciate the ambience. Even with the place empty, the server refused to reseat us. Her kind coworker obliged. Then, we tried to get her attention to order, which took ages despite us being THE ONLY customers. I saw her hiding behind a curtain appearing to make some mocking comments. No idea why this behavior was called for. Whilst eating, my mother and I asked for some soy sauce to taste the difference with/without. This is a request that doesn’t hurt anyone- and from a server’s point of view if a customer wants a sauce and they are paying $600+, you get the damn sauce. Why was she almost groaning at the request in front of our face, and getting one tiny dish for BOTH of us to share? Is this a McDonald’s? This server was truly an oddity in an otherwise nice restaurant with great food and service. And on a special night too.

Visited 7 months ago

Overall not worth the money, blend sushi, weird decor, don’t go.

Visited 8 months ago

There are so many good places in New York, do yourself a favor - go somewhere else. Bland experience...

Visited 8 months ago

솔직히 수준은 도쿄나 한국에서라면 하이엔드와 미들 스시의 중간 정도지만 미국땅에서 간만에 음식다운 음식 먹어서 만족허긴 했다. 그러나 가격은 도쿄 하이엔드의 딱 2.5배고 서비스 딱 절반. 쉐프의 응대 수준은 지나치게 차갑고 상업적임. 관광객 싱대로 해서 그런지 몰라도 명색 쉐프가 자기 음식과 어울리는 술도 추천 못한다는 건 스시집의 일반적인 애티튜드는 아닌듯. 코스 외로 보통 쉐프가 1,2점 더 만들어주는데 여긴 그것도 애디셔널이라고 돈 받는데다 절임 야채도 돈 줘야 먹는 듯. 이 돈이라면 걍 도쿄 가서 먹길.

Visited 8 months ago

Best omakase value in the country hands down. Very consistent and high quality.

Visited 8 months ago

The rice to fish ratio was perfect and each dish was beautifully presented and well explained.

Visited 8 months ago

Visited 8 months ago

The amazing service and the excellent food reminds me of Japan. Totally worth the trip to fly in and enjoy the food.

Visited 8 months ago

Unforgettable Omakase experience and great wine pairing, sommelier is very professional, food is high quality, fresh and delicious, impossible to stop to enjoy this experience! A 100% recommended and I’ll come back here with pleasure

Visited 8 months ago

Visited 8 months ago

Visited 8 months ago

My first time for Omakase and I was blown away by this place. The first supplemental which was caviar and way was out of this world!

Visited 8 months ago

Visited 8 months ago

Great quality fishes, very traditional style and techniques.

Visited 8 months ago

This was a sublime meal. The staff and chef were friendly. The food was tremendous.

Visited 8 months ago

As a person who loves omakase, i would highly recommend this place. Have to say that it's definitely one of the most expensive omakase places in the city but definitely worth every penny. Sometimes i would go to the ones that are relatively affordable but would end up having not a good experience- pretty much disappointed at the end of the day. I'd just rather go to a real decent authentic one then going to two affordable places. every piece was so fresh, palatable and delicious. I am not a big fan of tuna but their tuna was amazing! There is a reason why they are michelin starred!

Visited 8 months ago

Visited 8 months ago

Incredible experience, everything done to perfection. Sat at the main counter. Among the “best sushi ever” pieces were the scallop, eel, uni, medium fatty tuna, and Japanese mackerel, but everything was 10/10 except maybe the crab. Service was impeccable. Loved the atmosphere. Our chef was wonderful explaining everything. One of my best and most memorable dining experiences ever.

Visited 8 months ago

Visited 8 months ago

Overall good omakase experience. The service is really good. There are 20 pieces in total, and one extra dessert.

Visited 9 months ago

Fantastic omakase served by attentive and knowledgeable staff, showcasing the best of traditional Japanese sushi but with a mind to modern innovations. I left with heart, mind and belly full.

Visited 9 months ago

Visited 9 months ago

Are the ratings bots?! Came here twice, worst sushi ever, I was hoping this time it would be different. BLAND! rice not properly seasoned and hard, a stingy fish portion(paper thin!), big bulb of bland rice. Come on, for this price you can put a little more, I can't even taste the fish

I'm a sushi snob and have been to many of the top sushi spots in NYC and across the world. I was seriously doubting myself when I saw these high ratings. Do they not know what a proper good sushi tastes like?
The first visit I thought maybe it was because of the chef, The second visit confirmed my thought, it’s just terrible sushi.

Visited 9 months ago

We came here for lunch omakase thinking we’d have an authentic experience given the chef’s name reputation. When we got there there was one chef for 10 patrons, the chef didn’t know where the fish came from and at one point said the Hudson River. Definitely not worth the price we paid, not authentic Japanese if that is what you are looking for.

Visited 9 months ago

We usually Frequent the DC location, only our second time at the NY location - Itamae Nikki was absolutely amazing!!

Visited 9 months ago

Definitely worth 1 star Michelin. Great and fresh sushi. Omakase only. Not cheap. It’s cold in there but they have blanket. Sommelier’s tips were very helpful (and reasonable for a pretty unreasonably expensive wine list).

Visited 9 months ago

Visited 9 months ago

Visited 9 months ago

A must-go place when visiting new york! Amazing quality sushi and wonderful service

Excited to try sitting at the bar next time to see them make the sushi

Visited 10 months ago

Best omakase around hands down! I’ve been many times and the consistency is something I greatly appreciate!

Visited 10 months ago

Visited 10 months ago

Yuki was the perfect guide for what was a spiritual sushi experience if I’m being honest. Every piece of food that was served was paired with the most complimentary sake. Each pairing and bite was not only about the flavor, but also the information about the what, how, and why of each experience. I’m still processing what happened. If you go here, be prepared for the most incredible food experience of your life. 20/10 cannot recommend this place enough. They go completely above and beyond the ensure top tier customer experience.

Visited 10 months ago

Food as expected is fine and well prepared.
The variety of fish and the combinarion of tastes is well served and with very deep
and balanced tastes in most of the dishes, not in all of the dishes...The concept is generally nice and intimate, but overall it is extremely overpriced, this all concept of 20 dishes with a dedicated chef that is preceivrd to be high-end, in my personal view andntaste is exaggerated and overrated, this is defintely individually subjective.

Visited 10 months ago

This is omakase on steroid. 4 chefs simultaneously preparing food at the counter. Loads of sushi and very fresh ingredients. A total of 3+20 courses. The wine/sake list was also very expansive and expensive. Service was courteous and to the point. Our executive chef Shawn Li was very professional and with a sense of humor. The only thing was that the whole 2hr (5-7pm) dinning experience felt a bit rushed. Not only because of the many courses of sushi we were eating, also because of the 3 bottles of fine sakes we were drinking. Overall I'd recommend this place.

Visited 10 months ago

Visited 10 months ago

Visited 10 months ago

I ve booked omakase. Of course I knew the rules. It was my false but we couldnt make it on time. I called next time to explain situatuon that we had a random situation but it doesnt matter I had to Pay all price 300 dollars for dinner which I didnt have.

Visited 10 months ago

My Sister and her Husband gifted me an Omakase dinner here for my birthday .I have to say the service was impeccable. Our sushi chef was very informative when asked about certain pieces my friend and I were served .He also shared his experiences in life which brought him to Nakazawa when asked .Very skilled ,talented and friendly - I had the 20 piece Omakase .I have not enjoyed sushi this good since my last trip to Japan. The host also suggested a sake pairing , which was very good as well .The restaurant also had a nice modern minimalistic ambiance .I want to say it was the best sushi experience I've had in New York .

Visited 10 months ago

Wonderful experience here for the 2nd time! Great service, food, ambiance and interaction with chef.

Visited 10 months ago

4.5. Best sushi I’ve had…but also the most expensive by 300%. I enjoyed going but the difference in price doesn’t match the difference in quality to my next favorite sushi, so I probably wouldn’t repeat. But I highly recommend the experience at least once.

Three types of salmon, probably 4-5 tunas, all amazing.

Waiter gave me a new napkin before I realized mine fell off my lap.

Visited 10 months ago

Excellent omakase (20 pieces, then dessert). Service was great.

7.5/10

Visited 10 months ago

so glad i went here for dinner !! awesome sushi spot, idk why they don’t have a michelin star 🥺 the sashimi i got was some of the best i’ve ever had (and i have eaten a lot of sushi)! everyone was super attentive & sweet, will definitely be back :)

Visited a year ago

Visited a year ago

Siento mucho escribir esta reseña con esta calificación pero fui a cenar a Nazakawa para celebrar mi luna de miel con mi mujer y a pesar de que la comida estuvo en general muy buena, debo decir que la cena fue arruinada totalmente por el aire acondicionado ya que estaba bastante fuerte y hacía bastante frío en la sala. Cuando nos sentamos solicitamos que bajaran el AC pero nos dijeron que no se podía y en lugar de eso, nos reubicaron en otra mesa donde también hacía bastante frío. Mi mujer tuvo que ponerse una chaqueta y yo iba en camisa de manga larga, pero aún así pasé mucho frío y solo quería que terminara la cena. La realidad es que acabé con la nariz constipada y con mal cuerpo…una lástima porque arruinó el momento de celebración y por el precio que pagamos por la cena…que además por ese precio no esperaba que hubieran baños mixtos pero eso es otro asunto. Recalcar que la comida nos gustó mucho pero es probable que fuera mejor de lo que yo percibí por la situación que viví.

Visited a year ago

Visited a year ago

Visited a year ago

Delicious!!

Visited a year ago

Amazing amazing experience our shed super nice and walk you thru the 20+ courses .

Visited a year ago

Suerb

Visited a year ago

This is an expensive meal but totally worth it in the quality of both food and service. Tbh r omakase is delightful with both classic and non classic fish being served with unique spices and garnishes. Loved the wagyu and uni addons and the sakes offered were well paired. Overall definitely a place to treat yourself!

Visited a year ago

Visited a year ago

Visited a year ago

I would not recommend this place at all. I was very disappointed in the sushi. It was VERY bland and had no flavor. It was some of the worst sushi I’ve had. How this place got a Michelin star I’ll never know. There is way better spots in New York for sushi than this though. So disappointed that every piece we had was so bland and had no flavor.

Visited a year ago

菜品中规中矩，不知道是不是大厨英文有限 全程缺乏交流，连基本的食材介绍都不足够，体验一般.

Visited a year ago

Best omakase ever!

FOOD: chef got really creative about the sauce, spice, everything makes the sushi become so special, so unique.

The fish are very high quality, I hate mackerel but I just had the best mackerel sushi in my life!

Love the the rice portion are not big so they didn't fill me up half way through the meal.

The tamago was the highlight of the meal, it was super super good, fluffy, melting soft, rich and creamy flavor.

SERVICE: is the best. I feel like I didn't need to worry about anything at all but just focus on enjoying the food and the chef performance. Chef was explaining every detail and communicating well with everyone.

VIBE: small place with a hidden entrance that no one knows how to get in. The vibe is too formal and too quiet that people were whispering to each other. And it feels quite awkward in there.

Visited a year ago

I received discriminative threats from a male host in private setting from this restaurant. Surprising experience.

One day, my group by 3 went to the shop, discovered that I made a mistake that I only reserved for 2.

I asked: “can we add a 3rd seat to a 2 person table?”
The host rejected.
I asked “there seems to be enough space for a 3rd seat”
The host rejected again.
I asked “why not?”

Then, the unthinkable things happened.
The host said “may I have a word with you out side of the shop?”

I walked out and the host said the following out side of the shop with no one else hearing“I told you we can’t add 3rd seats twice and you have been very difficult in past 5 mins. You disrespected me. You are not welcomed here. Please don’t reserve again. If I saw your reservation again, it will not be accepted and you deposit will not be returned. Now this is a private space, if you don’t leave, I will call the cop.” So I left with my group.

I was shocked. I understand it was my mistake to made a wrong reservation. However, I merely asked 3 questions to explore the possibilities. And the male host already launching aggressively
1. Made threats on calling the police
2.tell me not to come again
3.threaten to confiscate deposit if I reserve again

Is this over reacting? I don’t understand why my 3 explorative question could trigger this, unless my party has been judged on who we are and how we look. I didn’t talked about anything else except the seats and reservations. And the host’s patience and politeness does not go beyond 5 mins. And is it even legal for restaurant to take deposit while reject reservations? Worse part is the aggressive conversation happened in private with no witnesses

I hope our host is just having a bad day and he normally don’t talk like that.

Visited a year ago

My daughter took me here a few days before mother's Day. It was a wonderful experience. The service was the best. Think I've ever experienced, friendly unobtrusive and informative. The omasaki was mind-blowingly good. Definitely a night and meal. I will remember. We had a great time.

Visited a year ago

Such great quality for an affordable omakase tasting menu. The sake tasting menu was a great addition as well. Hands down my favorite omakase in the city.

Visited a year ago

Amazing. The best food experience I had

Visited a year ago

The tasting menu was amazing! Such incredible pairings with the sake (would definitely recommend). From beginning to end, everything was flavorful and the service was impeccable. Can’t wait to return!

Visited a year ago

Visited a year ago

Visited a year ago

Food is not bad but this is a Michelin restaurant? Mrahahaha, Had way better sushi elsewhere. They are more forgiving for solo diners but a solo diner still cannot get a seat at the sushi counter. The reasoning is obvious like other places with same rule, they are greedy losers who only care about money. And what is with the uptight dress code? I wore sneakers, hoodie, and baseball cap to 3 Michelin starred Masa, Michelin starred Noz, and Michelin starred Ichimura and have no issues whatsoever. Having been to all the best Omakases in NYC, only this Omakase and another one in Chinatown have this lame dress code. Sucks when you can’t even enjoy a meal wearing clothes of your choosing but don’t mind me, I just wanna be free living in a free country.

Visited a year ago

Service was impeccable. Omakase was great, albeit some of the pieces the rice was a bit over vinegary which overpowered the fish. Pace of dishes was fast. Tamago was a great end to the Omakase. Would say good for money and experience overall.

Visited a year ago

Service was great. Everyone was very proffesional, but the sushi was very disappointing. We’ve had much better sushi at a significantly lower price. It’s mandatory to do the Omakase, and honestly if it wasn’t I would’ve stopped ordering after the first few pieces. Service at a restaurant is certainly important, but if your food does stand out what does it even matter. If you are visiting New York like we were look elsewhere because your hometown sushi spot likely will rival the quality served here.

Visited a year ago

Visited a year ago

This place is pricey but the food was all fantastic. Excellent onomakase menu and good sake.

Visited a year ago

Lives up to the hype! Authentic omakase sushi, meticulously crafted and served in an atmosphere that brings traditional Japanese cuisone into a chic, modern, NYC setting.

Obviously VERY expensive, so this is very much a "special occasion" spot...but if it is one of those occasions, you'll have a very memorable experience at Sushi Nakazawa. Each piece of nigiri practically melts in your mouth, and the chefs that present it to you have honed their craft for decades.

Definitely sit at either the lounge or sushi counters. We were at the lounge counter, and the only difference between it and the sushi counter is it's slightly less private since there's less separation between it and the waiting area...but it still was very much a "private" experience, so don't get hung up if you are here instead of the "sushi counter." In fact, since there's just one chef behind the lounge counter, and seemingly only room for 5 patrons here, it actually might be a more intimate experience at the "lounge counter"; don't let the proximity to the "lounge" disappoint you. It would be a waste to not be at one of the counters though, so make sure you can reserve a spot at one of them.

Visited a year ago

Visited a year ago

Visited a year ago

nice seat at counter, delicious fresh sushi bites with succinct delicious descriptions of fish/preparations, excellent in-depth sake pairing with friendly, knowledgeable staff.

Visited a year ago

Visited a year ago

Service is very nice— friendly and professional staff and chefs. Personally, I think sushi rice there needs some more work. Wagyu beef was not as fresh (greyish colour before cook).

Visited a year ago

Visited a year ago

Decent food, but for the price I think it's fair to expect much more.

Sake pairing was really un-impressive. Each bottle seemed to be picked for novelty not for taste or matching the course.

Also the chu toro and otoro were questionable.

Visited a year ago

Visited a year ago

Visited a year ago

Visited a year ago

بسیار خوب بود خوش مزه بود

Visited a year ago

The quality and freshness of the fish was amazing. The chef is a master and the experience with him for lunch was almost mediative. This was a very no frills omakase experience, in terms of innovation or creativity or “vibes”. Just fresh good quality nigiri/ with options for uni/wagyu/caviar add ons. I did a sake pairing and the context/education/history that my server provided along with instructions regarding which bites to pair w/ was perfect and informative! Service was excellent and in sync and the chef timed things perfectly for everyone at the counter including giving us a heads up on starting our new pairing for a particular fish/waiting a moment or two for sake to be poured before serving. I knocked a star off bc the manager of the restaurant should get rid of counter chairs that require their staff to have to fully pull us out or tuck us in.. it’s too much work for them and just not great /though they did an amazing job.

Visited a year ago

An absolute temple to sushi and sashimi, and the best Japanese in the city. Miss this at your own peril.

Visited a year ago

A good variety of fishes n superbly fresh

Visited a year ago

Everything was so well done.

Visited a year ago

Good Omakase restaurant.

Visited a year ago

We had an amazing experience! It was pure first time trying the Omakase, and glad we chose this restaurant.

Visited a year ago

Visited a year ago

Fantastic omakase in NYC. Highly recommended and suggest the sake pairing!

Visited a year ago

I've been to the best sushi restaurants in the world and never was I denied soy sauce in my life. I put salt even on my pizza if I feel like it and this ruined the whole experience for me. Food was medium, sushi masa is a 3 Michelin star and they were more than happy to give me soy sauce when I requested it. I definitely understand to recommend the sushis without it, but to refuse it even after I explained that my taste was maybe overly salty was just unnecessary.

Visited a year ago

One of the best food experiences in my life!

Visited a year ago

I had an incredible dinner at Sushi Nakazawa in NYC, despite a slightly awkward start – I arrived a bit late for the omakase, and the chef and staff kindly waited for me as each sushi piece is crafted simultaneously. This added an extra layer of appreciation to my experience.

The sushi was nothing short of phenomenal. Each piece was not only fresh but also artfully prepared, a feast for the eyes as well as the palate. The chef's meticulous attention to detail was evident in every bite, with flavors that were perfectly balanced and textures that complemented each other beautifully.

In addition to the omakase, we indulged in an extra box of uni. This turned out to be a fantastic decision. The uni was remarkably fresh, offering a rich and creamy flavor that just melted in the mouth. It's a rarity to find uni this good, making it a highlight of our meal.

Overall, Sushi Nakazawa delivered an exceptional dining experience. Despite the initial hiccup of my late arrival, the service remained impeccable, and the quality of the sushi was unparalleled. It's an absolute must-visit for any sushi lover in NYC.

Visited a year ago

Visited a year ago

Visited a year ago

Netflixで見たbillionsで登場したお店。中澤さんのおまかせを頂きました。シャリは小さめで食べやすく、接客もきめ細やかです。締めの玉子はほぼカステラで美味しかったです。カウンターはすぐに予約で一杯になるそうです。RESYというアプリを使って予約しました。

Visited a year ago

Finally got to try one of the most renowned omakase sushi spot, @sushinakazawa, and it was delicious! Love these authentic restaurants that serve fresh and high quality ingredients, and no fancy decorations or toppings to distract.

For a better experience, I do wish they could be more proactive about cleaning the sushi board between pieces, and refilling the cups.

Visited a year ago

An average experience in the dining room. I would not recommend the dining room at all. It’s like the after though to the omakase counters unfortunately.

We were served 20 courses in 10 mins. It was rushed , not paced and I make better desserts at home.

We had an obnoxious table of 8 people in this room and they were way too loud. Large parties are not workable at this restaurant , it really disturbs everyone else. I wish it was more amazing.

Not the kind of birthday celebration I had in mind for my hubby.

Visited a year ago

Delicious! Had the dinner omakase at the counter, every piece was delicious and well presented/prepared. Would definitely be back.

Visited a year ago

Completely stellar sushi experience

Visited a year ago

One of the best meals experience i have ever had, the chef takes you through a journey in the world of Japanese art of sushi making

Visited a year ago

Visited a year ago

Visited a year ago

Perfection in every regard

Visited a year ago

Visited a year ago

Absolutely love the place and would recommend it. The chefs are all well trained and they know exactly what they are doing. The food is so fresh you could hear it talk to you. The environment is precisely arranged and everything is tasteful, from food to ambiance. The staff are lovely, respectful, knowledgeable and professional. I will go back for sure and next time I'll bring a crew of family and friends with me.

Visited a year ago

love the place... been here twice.. whats annoying is they dont let u take pics or video -- my first time it was ok but when i went 2nd time , the guy there was saying something it bothered the chef which was weird cus the chef is very nice... but aside from that.. this one of my faves.

Visited a year ago

Visited a year ago

Visited a year ago

Absolutely HORRIBLE. Both my partner and I got food poisoning and (despite it being my first night/food in DC, meaning there’s absolutely zero chance that there’s a coincidence I got food poisoning from somewhere in Europe and my partner did from somewhere else in DC), they were as obnoxious to say we didn’t get it from their restaurant but from elsewhere.

AVOID!!!!!!!!! Rude staff, contaminated food.

We dine in Michelin restaurants every week, and this place is definitely NOT worth being mentioned in the same sentence as the word “michelin”.

Worst restaurant experience in the past 10 years from me, coming from someone who eats out 3-5x/week.

Do yourself a favour and look elsewhere. Plenty of good alternative sushi places in DC.

Visited a year ago

👍🏻🍶🍤🐡🍣🦀

Visited a year ago

The food is good but a bit overpriced to be honest. The omakase is only sushi then very end a dessert, for this price would be nice to have some dishes without the rice. Wasabi is recommended which is understandable but charging $10 for a tiny bit of fresh wasabi is still a bit shocking. The place is modern, doesn’t give the atmosphere of a Japanese eatery. There are many servers but a bit disorganized that they often bumped into each other. Overall nice place but don’t really feel that worthwhile for an average of $250 spending per person.

Visited a year ago

Visited a year ago

Be aware! This place has some nerve!
We visited there to celebrate the birth of our son, we got a gift card from our friends which we used to pay part of the bill and completed the rest with our card.
We added a nice gratuity of 20% (what we thought was 20%) but ended up paying DOUBLE what we had to pay since they just "assumed" we wanted to pay a 50% tip and charged our card for the entire amount AND the gift card.
We saw the charge only a few days later, it was impossible to get a hold of the place and when I finally did - they said they can do NOTHING with it since they already paid their employees. (????)
I would expect a fancy, $300 min per person place like Nakazawa, to be able to figure it out and compensate the mistake they did with their employees and not take it out of their customers pockets.
***Just make sure you check the bill 3 times before you leave***
We will NOT be returning.

Visited a year ago

Visited a year ago

Wow. Disappointing omakase for a 2 star Michelin after hearing very good things.
I’ve had significantly better nigiri at 1 star restaurants; try sushi yasuda instead.
Some of the highlights that were disappointing: mackerel and eel were both about the same as you would get from any random non-Michelin sushi place in Manhattan.
Also the sake pairing is a little ridiculous. Very small pours and they won’t refill unless you explicitly ask. (Another thing I haven’t had to deal with at 1-star restaurants)

Visited a year ago

Visited a year ago

Visited a year ago

Visited a year ago

Came here for our anniversary meal, and it was a great experience. The sushi was delicious (fresh, seasoned perfectly), and the sake offerings paired very well. The chef was also friendly, making the experience not too stuffy. Highly recommend.

Visited a year ago

Visited a year ago

Me and my partner spent Christmas holiday in NYC and had omakase here. This place is such a fun part of our vacation.

It is hiding in a small neighborhood and no restaurant sign outside. We walked back and forth along the street like scavengers hunting trying to guess which is door the right one. Two regular customers stopped us and pointed to a small black door.

Entered the door is a small waiting room surrounded by a sectional sofa. A sharply dressed host in dark suits standing behind a desk confirmed our reservation in a cool, stern expression. Next to him a warm young lady quickly came forward and collected our winter jackets and hats and put away to a cloakroom.

After the dinner I asked my partner - don’t you think the waiting room is fun, one is cold and one is warm?

She was like - don’t remember except tasting sushi.

Visited a year ago

Visited a year ago

The restaurant was awarded one-star michelin in 2019 so I expected something “wow” to me but there is nothing special compared to other omakase places I had tried. Can’t deny that the fish was super fresh but most of pieces were plain. They basically gave us rice, fish, and wasabi. There were barely sauce added to the bite. I paid $150 for 20 courses which is reasonable but I want more “wow” overall.

Visited a year ago

Visited a year ago

Omakese, $180 a person with some add-ons. Service pretty solid, conversation and banter with the chefs at the sushi counter is best; the lounge counter is ok, or a seat in the back. I didn't see Nakazawa here this time, he might e been away opening the California location coming up. The waygu ($20/pc) is a definite good add, and the special uni ($50/serving) is also worth it for uni lovers. The caviar was raved over by the neighbor but I didn't order it this time. top off with a great tea, wine and sake assortment. Reservations up to 14 days in advance.

Visited a year ago

וואו, מסעדת סושי אמיתית ומדהימה. כל מנות הסושי הוכנו במקום ע"י שף יפני, עפ"י המסורת היפנית והיו טעימות מאוד. חוויה מיוחדת! אין לי מושג לגבי המחירים כי הוזמנתי למקום. מומלץ לכל חובבי הסושי.

Visited a year ago

I returned after a spectacularly amazing experience a few years ago. Beverage service was as excellent as I remembered, but sushi counter service was very poor. Our chef barely acknowledged us and didn’t even bother to tell us what some pieces were. The pace at which the food came out felt extremely rushed, too. With the wide variety of omakase options available in the city, I would recommend trying another place.

Visited a year ago

Visited a year ago

Visited a year ago

Sat at the counter for omakase with a drunk diner who kept buying shots for the staff who in turn kept downing them and gave him 99% of their attention throughout the whole service. You can probably guess how the dinner went with intoxicated staff who spent whole night buttering up to one dude.

Visited a year ago

Review is for their lunch omakase only. Pricing is a little better for lunch compared to dinner. We first came here for lunch a couple years ago and returned last month and I have to say that the quality of the fish has definitely waned. Service, menu thoughtfulness and ambiance were still good but the fish just didn't quite hit the spot this time.

Visited a year ago

Another one of my top 3 for this year , pricing is okay but definitely go in with an empty stomach

Visited a year ago

Sushi Nakazawa, awarded one Michelin star, is renowned for its exceptional omakase experience.
The skilled chefs present a carefully curated selection of sushi, highlighting the finest flavors and textures. Each dish is a testament to the restaurant's dedication to quality and culinary artistry, making it a standout destination for sushi enthusiasts seeking a refined dining experience.

Great tips! Making a reservation, communicating allergies, and exploring different courses with sake or wine pairings can enhance your experience at Sushi Nakazawa. Checking the website for updated operating hours and omakase course details is a smart move. Enjoy your dining experience!

Visited a year ago

The wines are excessively expensive, with two glasses recommended by the staff costing $70 and offering nothing exceptional or particularly good. It's not a deal for me. The menu is rather predictable. Despite having visited around 15 Michelin-starred restaurants with my family, this is the only one among them that I know I will never return to.

Visited a year ago

Overall experience was less than satisfactory for what you are paying. The host (man in glasses) as I’ve read on previous reviews is unprofessional, rude, pretentious and not remotely accommodating. Needless to say, won’t recommend on this basis. FWIW the head chef is talented.

Visited a year ago

Consider requesting chef Shawn, this chef makes better sushi than what I’ve had in Japan, 10/10

Visited a year ago

This place was on my list for a while. I did the two week book right away method and got a Friday night spot at the counter after some Switches by “notify dinner” on resy. It felt semi-casual upscale. Enjoyed the food and the experience.

The five star experience was Shawn the Fujian Sushi chef who was super knowledgeable about each fish and fun to talk to. His energy made for a nice experience eating and enjoying while learning.

The food is reasonably priced. Drinks is where they get you. and the 3% credit card charge, fyi.

Service was fine. Missed two points - a food preference and a special occasion note.

Atmosphere was good, but could have been better for $900 dinner.

All in all, very good experience but missed a few key points to get 5 stars.

Visited a year ago

Visited a year ago

One of the best omakase meals I’ve had. Friendly staff and great atmosphere. Servers were very knowledgeable about the dishes

Visited a year ago

Each piece better than the last. They deliver a full omakase experience.

Visited a year ago

The experience was incredible, service deserves more than 5 stars.

Visited a year ago

Visited a year ago

Lost its unique touch . . . We have been coming here for years but sadly will not return. Sushi Nakazawa lost its uniqueness. The production felt like an assembly line, with the sushi chef serving 8 of us at the same time. Pieces of sushi were pre cut, small, and under seasoned. He mumbled the name of the sushi incoherently beneath his mask, and lacked the personal touch that Nakazawa conveyed when he was at the counter. Sadly disappointing and depersonalized. In a world with so many newly emerging omakase choices with sushi proprietors who are keen to convey their passion, Sushi Nakazawa has degraded itself to an impersonal and mechanical production line. Even the way they treat special occasions - the same solitaire candle in a uniform dessert that is served identically to each party celebrating something special - was impersonal. Sad to see.

Visited a year ago