Zushi Puzzle

Sat at the bar for my wife's bday omakase dinner and Roger, the sushi chef/owner, did not disappoint! Some of the best fish I've ever had, great conversation as well, Roger is very knowledgeable! Some of the major highlights. 2 kinds of uni on soft tofu (Roger prefers it this way and wow it's good), yellowtail nigiri, blue fin tuna a few ways , soft shell crab hand roll and last but not least a5 Japanese wagyu nigiri with shaved foie gras! Had about 15 courses each, came out to about $200 each and that's with a big bottle of sake, tax and tip. Worth every penny!

Visited 6 months ago

ABSOLUTE MUST 🍣 Hands down the best sushi I have ever had in my entire life. Food, service and atmosphere 11/10. I’m truly not exaggerating one bit. Doesn’t look like much on the outside, but make sure you get a spot AT the bar with Chef Roger (sits about 6 people). The fish is so fresh, he will provide three different variations to a fish, coaching you on how to properly eat each dish, with a lesson on what makes it special. Each fish comes from a different part of the world, Scotland, Japan, Korea etc. He puts so much love and care into each dish, he explains that good food comes from the heart, not the mind. He has different sauces and garnishes, and it really changed my perspective on how I have been eating sushi. He has an amazing personality, very funny, you really connect with him, and it feels like a vip experience. We got lucky and got same day reservation but they told me, as well as reviews I saw, you need to call ahead. Wasn’t a cheap meal, but we did not care one bit. For this experience, it was worth every penny. He ended it with a wagyu sashimi with foie gras garnish, and we don’t eat dairy and he gave us sorbet for dessert as alternative. He also starts off asking for allergies and is very accommodating.

Visited 6 months ago

Probably the most amazing sushi experience I’ve ever had.
I’m definitely not a sushi aficionado or expert…but this was an incredible meal and experience.
The omakase with Chef Roger was all so delicious - but my highlights were the aged toro sashimi and the wagyu sashimi with foie gras shavings to finish the meal.
The salmon roe and soft shell crab handroll to start the meal are also notable mentions, as was the wasabi ice cream for desert.
(And I’m not longer an “uni virgin”, according to Chef Roger.)
The most expensive meal I’ve had in San Francisco this trip, but I can’t recommend this place enough!

Visited 7 months ago

I’ve been to a fair share of Omakase experiences in SF and Omakase with Chef Roger at Zushi Puzzle blew my mind! The fish was impeccably high quality, mouth-watering, and experience was very personable and educational.

I enjoyed fish I had never even heard of - monkfish liver, Korean halibut, aged toro and more. The lampchop lollipops, spider crab handroll and home made wasabi ice-cream were dishes to remember as well!

He is so thorough with each guest and I promise you, you will NOT leave hungry! Omakase with Roger will change your mind and shift the baseline of an Omakase experience for you - I promise 😋

Visited a year ago

Chef Roger truly gave us a culinary experience like no other. His sushi was soul-touching. I’m still dreaming about those hand crab rolls—so delicious! We’ll definitely be back for more.

Visited a year ago

We picked Zushi Puzzle due to the great reviews particularly about the experience with Roger, the sushi chef. We were not disappointed. We did the sushi bar omakaze experience. Not an inexpensive but a truly unique experience. Roger led us through a culinary adventure of creative, fresh, high quality fish from all over the world! We had a range of Korean halibut, Hokkaido uni, Norway mackerel, New Zealand snapper and so much more! Even dessert was inspired! We had matcha wasabi ice cream, POPCORN ice cream, and lychee pineapple sorbet!

Roger introduced us to things we would never think to try (such as delicious monk fish liver, “ocean foie gras”) and taught us how to eat the sushi. It was educational and fun. John was our server and he was kind and gracious.
We will definitely return!

Visited a year ago

It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!

Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!

Visited a year ago

I've been to a few dozen Omakase over the years and This place is the best. The food is amazing and delicious. Not to mention, the service is very courteous and friendly. Worth every penny because Roger provides enough food to make sure you are full. I came here 3x in a week because all my friends and family had requested me to bring them to a Sushi Omakase. All 3 times, menu is different. There's no set menu. Roger explains every dish he prepares for us. He's very funny, witty and knowledgeable about sushi culture. Every person I brought here has nothing but positive comments about him. I highly recommend this place.

Visited 2 years ago

This place is a total hidden Gem. I went for the first time last night and it was a total experience. Sushi is amazing and Rodger the Sushi Chef was entertaining, knowledgeable and hilarious. This is a must do if you like Sushi.

Visited 4 months ago

Sat at the bar for my wife's bday omakase dinner and Roger, the sushi chef/owner, did not disappoint! Some of the best fish I've ever had, great conversation as well, Roger is very knowledgeable! Some of the major highlights. 2 kinds of uni on soft tofu (Roger prefers it this way and wow it's good), yellowtail nigiri, blue fin tuna a few ways , soft shell crab hand roll and last but not least a5 Japanese wagyu nigiri with shaved foie gras! Had about 15 courses each, came out to about $200 each and that's with a big bottle of sake, tax and tip. Worth every penny!

Visited 6 months ago

Chef Roger was incredible, both as a chef and a host. Delicious food. Great conversation with him and other diners at the counter. Will definitely return!

Visited 6 months ago

ABSOLUTE MUST 🍣 Hands down the best sushi I have ever had in my entire life. Food, service and atmosphere 11/10. I’m truly not exaggerating one bit. Doesn’t look like much on the outside, but make sure you get a spot AT the bar with Chef Roger (sits about 6 people). The fish is so fresh, he will provide three different variations to a fish, coaching you on how to properly eat each dish, with a lesson on what makes it special. Each fish comes from a different part of the world, Scotland, Japan, Korea etc. He puts so much love and care into each dish, he explains that good food comes from the heart, not the mind. He has different sauces and garnishes, and it really changed my perspective on how I have been eating sushi. He has an amazing personality, very funny, you really connect with him, and it feels like a vip experience. We got lucky and got same day reservation but they told me, as well as reviews I saw, you need to call ahead. Wasn’t a cheap meal, but we did not care one bit. For this experience, it was worth every penny. He ended it with a wagyu sashimi with foie gras garnish, and we don’t eat dairy and he gave us sorbet for dessert as alternative. He also starts off asking for allergies and is very accommodating.

Visited 6 months ago

Really tasty meal. The chef explains everything in detail. Use a very unique algae leaves - very delicious!

Visited 6 months ago

You go here for Roger. You say "omekase", tell him what you want to spend and anything you're allergic to or don't like, and then you eat what they give you. This is the Way. If he tells you what sakes to drink, you do that too.

Visited 6 months ago

Nice sushi restaurant . Feels family owned . Fish was fresh and well prepared.

Visited 7 months ago

Probably the most amazing sushi experience I’ve ever had.
I’m definitely not a sushi aficionado or expert…but this was an incredible meal and experience.
The omakase with Chef Roger was all so delicious - but my highlights were the aged toro sashimi and the wagyu sashimi with foie gras shavings to finish the meal.
The salmon roe and soft shell crab handroll to start the meal are also notable mentions, as was the wasabi ice cream for desert.
(And I’m not longer an “uni virgin”, according to Chef Roger.)
The most expensive meal I’ve had in San Francisco this trip, but I can’t recommend this place enough!

Visited 7 months ago

Roger rocks!

Visited 7 months ago

Excellent omakase experience and chef Roger is an experience

Visited 8 months ago

Sit at the bar and let Roger give you his special treatment! Best sushi in SF

Visited 8 months ago

The food has been delivered super late and the fish wasn’t fresh

Visited 9 months ago

This was the best experience we’ve had! Chef Rodger was incredible - he really took the time to explain each dish and how to eat it, which made the experience even more special. The quality was amazing and the dishes were so creative.

This was my husbands first time eating most sushi and even he loved it.

We loved our time here and are still full from last night!

Visited 9 months ago

Strange sushi with some sweet sauce. Unfriendly service. Requested a share bowl and it never came. Hand rolls were soggy. Inexpensive pricing makes it maybe a place for younger people. Food is edible but not great.

Visited 9 months ago

Easily my favorite sushi place in SF. Don't let the low key atmosphere fool you, the sushi is amazing!

Visited 10 months ago

This was by far the best Sushi experience I've ever had. We sat at the sushi bar and Chef Roger gave us a totally unique and well-curated Omakase tasting full of the best fish I have ever tasted. He sources his fish from all over the world, and is more than happy to tell you about where it came from. My advice to anyone who goes here - do NOT ask for a reservation at the sushi bar if you just want to order specific items off the menu. There is a whole seated section for ordering off the menu, but the sushi bar is meant to be for customers who want the curated Omakase tasting. If you do sit at the sushi bar and let the Chef curate your meal, you will not regret it! It was the culinary experience of a lifetime. I went to 2 michelin star restaurants during my stay in SF, and this place blew them both away.

Visited 10 months ago

Visited 10 months ago

Visited 10 months ago

I’ve been to a fair share of Omakase experiences in SF and Omakase with Chef Roger at Zushi Puzzle blew my mind! The fish was impeccably high quality, mouth-watering, and experience was very personable and educational.

I enjoyed fish I had never even heard of - monkfish liver, Korean halibut, aged toro and more. The lampchop lollipops, spider crab handroll and home made wasabi ice-cream were dishes to remember as well!

He is so thorough with each guest and I promise you, you will NOT leave hungry! Omakase with Roger will change your mind and shift the baseline of an Omakase experience for you - I promise 😋

Visited a year ago

We had an amazing omakase experience at the bar with Roger. The service was excellent, Roger is fantastic both to watch and to engage with, and the food was unbelievable. The best sushi I've ever had and maybe ever will have. Imaginative preparations, exciting fish that we'd never tried before, incredibly cool side-by-side comparisons and spectacular flavour combinations.

It's not cheap, but this kind of great experience isn't, and it's worth it. Roger's passion really shines through, and he's truly a one-man show behind the counter.

Wholeheartedly recommended.

Visited a year ago

Visited a year ago

Chef Roger truly gave us a culinary experience like no other. His sushi was soul-touching. I’m still dreaming about those hand crab rolls—so delicious! We’ll definitely be back for more.

Visited a year ago

Visited a year ago

It's been a long time Roger, maybe 15 years. But my days at your Sushi bar are still some of the best Sashimi experiences of my life. You may not remember the random Australian that lived around the corner, but I will always remember your hospitality, the quality of your food and the excellent service. One of the best experiences in the world, just let Roger make you a Wasabi Bomb at the counter, and pour you an incredible Sake. Still one of my best memories of SF.

Visited a year ago

Visited a year ago

This omakase was top tier. Chef Roger makes the experience so much fun and every bite was incredible. I will be dreaming about the ikura, uni, and softshell crab hand roll starting trio for the rest of my life. Can’t wait to come back!

Visited a year ago

We picked Zushi Puzzle due to the great reviews particularly about the experience with Roger, the sushi chef. We were not disappointed. We did the sushi bar omakaze experience. Not an inexpensive but a truly unique experience. Roger led us through a culinary adventure of creative, fresh, high quality fish from all over the world! We had a range of Korean halibut, Hokkaido uni, Norway mackerel, New Zealand snapper and so much more! Even dessert was inspired! We had matcha wasabi ice cream, POPCORN ice cream, and lychee pineapple sorbet!

Roger introduced us to things we would never think to try (such as delicious monk fish liver, “ocean foie gras”) and taught us how to eat the sushi. It was educational and fun. John was our server and he was kind and gracious.
We will definitely return!

Visited a year ago

Amazing sushi and friendly service. The only place to go in San Francisco!

Visited a year ago

Sit at the sushi bar and let Roger recommend what is good !

Visited a year ago

Most of the food is great, there are some interesting dishes like some fish liver. The atmosphere is nice, and the service is outstanding.

Visited a year ago

Visited a year ago

Roger is an amazing chef! Really good experience to do the omakase at the bar

Visited a year ago

It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!

Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!

Visited a year ago

Best ever

Visited a year ago

This place is incredible. Sit in the back at the sushi bar and get the omakase from Roger. The BEST sushi I’ve had outside of Japan, head and shoulders above anything else in the Bay Area.

Visited a year ago

$160 for 2 at the counter. Literally the best omakase experience of my life. Lovely people, amazing food.

Visited a year ago

Visited a year ago

Our new favorite sushi restaurant in the city. Very high quality fish. Sit at the sushi bar to enjoy a wide variety of off the menu specials. Chef Roger will explain each one that you are eating. We will be returning regularly. The chef’s special hand roll with spicy tuna and soft shell crab was to die for.

Visited a year ago

The sashimi and sushi are amazingly fresh and tasty! Chef Roger is so professional, authentic and passionate about what he makes. He is truly an artist!I would highly recommend this place to everyone!

Visited a year ago

Visited a year ago

Visited a year ago

This is one of those places I would rather keep to myself — I honestly don’t want to write a review and lead people to this hole-in-the-wall slice of perfection. However, after an amazing omakase over 3+ hours Rodger mentioned that post Covid business has been slow to recover so here I am.

This unassuming restaurant is build around Rodger, sitting at the back counter. His technique, knowledge and talent are absolutely unmatched and result in the single best dining experience of my life.

Highlights ? Go and see.

Lowlights ? None.

Visited 2 years ago

What a fantastic experience!!!

We had been to Zushi Puzzle probably half a dozen times over the past few months, but decided to sit at the bar since there was no one there. Best move ever! It was just the two of us and the Chef, Roger. He asked what we do and don't like then walked us through each dish for probably 14+ courses over two hours.

Absolutely blew my mind!

This was the best omakase and overall sushi experience I've ever had.

I never write reviews, but felt obliged after our experience with Roger, 100/10 would recommend.

Visited 2 years ago

Visited 2 years ago

Simply the best sushi. Sit at the sushi counter and enjoy a great omakase experience. Unique and high quality dishes. 10/10.

If you are ever deciding between sushi places, just pick this one. Better than Japan. Chef Roger knows his stuff.

Visited 2 years ago

This seemingly innocuous hole-in-the-wall was hands down the best sushi experience I’ve ever had, even relative to places that are 5x the price. I would highly recommend sitting in back with Roger and letting him guide you through different items. It’s not a formal omakase, you are free to order off the menu, take his recommendations, or let him choose everything. It’s a very light hearted and fun environment.

Food: the fish quality is exceptional and Roger is not afraid to serve simple preparations that highlight his excellent product. He also serves a wide range of rare cuts including Kama toro, white salmon, and aged toro. With that being said, every dish had tremendous layers of depth that were carefully thought out. Roger’s decades of experience come through in his ability to expertly layer flavors without using gimmicks.

Beyond the food, the service quality and ambience is what sets Zushi Puzzle apart. Despite the casual feel to the restaurant, service was on point. Roger puts on a show and his passion shines through. He’s funny, easy going, and charismatic. He memorized everyone’s name and was telling us stories about his favorite customers from years before. Everyone at the table was there for their first time and were strangers to each other, yet we spent hours laughing together and sharing stories.

Visited 2 years ago

DELICIOUS - Hands down my favorite place in SF. It's an unassuming location that takes you by surprise with the delicate freshness of the fish. We had various sashimi, nigiri, and rolls. All of them were excellent. I can't wait to go back soon.

Visited 2 years ago

Just moved to the marina and was on the hunt for a staple sushi place when I came across zushi puzzle- one of the best omakase experiences I’ve had hands down. Chef roger gave us some amazing cuts of fish as well as interesting tips of how to eat each piece. Will definitely be returning!!

Visited 2 years ago

The sushi counter is amazing. Chef Roger is the best and took extra care to make it a personal experience for everyone at his counter. The fish is very high quality and you will not leave the counter hungry after his omakase.

Visited 2 years ago

Omg. There is literally nothing like dinner at the bar with Rodger making everything for you like you have never had before. Best experience. Amazing food. I come here every time I visit San Fran.

Visited 2 years ago

The best Omakase I’ve ever had in my life. The chef was incredible.

Visited 2 years ago

Zushi Puzzle completely exceeded our already high expectations. They accommodated our special request upon making reservations. Our table was ready right away and our server was very attentive. We ordered the Omakase and Rodger slayed course after course. We asked him to recommend a bottle of Sake to pair with his offerings and it definitely elevated the experience. I'm sure there are other sushi restaurants in San Fransisco that are amazing but the value Zushi Puzzle offers would be hard to compete with. I only gave Atmosphere 4 stars because that is clearly not the focus here. You will get fresh creative sushi served by great people who care.

Visited 2 years ago

Great choice for japanese food in SF.
Food with excellent quality.
Everybody was super kind!

Visited 2 years ago

My friends and I had a fantastic omakase experience. Rodger was fantastic and the food was well worth the experience.

Visited 2 years ago

Excellent monkfish liver.

Visited 2 years ago

The most amazing sushi I’ve ever had. Wagyu beef green tea ice cream. The freshest Toro right off the boat. This place is a gem

Visited 2 years ago

An incredible experience. From beginning to end, roger is THE BEST. A must for anyone visiting SF

Visited 2 years ago

Incredible omakase with Roger at the chef’s counter. I love how interactive and thoughtful he is with each guest. Every piece of fish is unique and flavored to perfection! Personally love the hand roll, scallop, tuna flight, ikura and wagyu!

His surprise homemade desserts at the end were exceptional.

Visited 2 years ago

Chef Roger’s sushi bar is truly a singular experience. I would go as far as saying that it was the best sushi I’ve ever had in the US. Remarkably high quality fish, creative dishes, an overall lovely time — and very reasonable prices with all this in mind. Couldn’t recommend any more highly!

Visited 2 years ago

Chef Roger just gave us the most amazing sushi dinner event possible! Friends took me here for the Omakase experience at the bar - totally worth it. It is not only about eating high quality food but also learning a lot from Roger about sushi and how to enjoy it best. Thank you my friend - I will come back from Germany to your restaurant for sure ✌🏻️

Visited 2 years ago

My son and I had a remarkable dinner at Zushi Puzzle. Chef Roger is incredibly talented, preparing premium ingredents perfectly, and taking you on a journey with them. He even converted me on uni, which was the only thing I said I didn't like out the ocean.

Easily the best sushi I've had, and I struggle to think of a meal anywhere I've enjoyed more. Not cheap, but worth it.

Visited 2 years ago

Fantastic experience. Chef Roger was very accommodating and informative. The highlight of our vacation. I will always remember our dinner their. The food was incredible.

Visited 2 years ago

I've been to a few dozen Omakase over the years and This place is the best. The food is amazing and delicious. Not to mention, the service is very courteous and friendly. Worth every penny because Roger provides enough food to make sure you are full. I came here 3x in a week because all my friends and family had requested me to bring them to a Sushi Omakase. All 3 times, menu is different. There's no set menu. Roger explains every dish he prepares for us. He's very funny, witty and knowledgeable about sushi culture. Every person I brought here has nothing but positive comments about him. I highly recommend this place.

Visited 2 years ago

Overall a wonderful amazing experience with chef roger! We were lucky enough to be the only ones at the sushi bar and got to have great conversation and learned alot about sushi and the fish! The nirgiri pieces, hand rolls, and carpaccio were all delicious!! Totally worth it! Best ever!

Visited 2 years ago

One of the best culinary experiences I’ve ever had. Better than any sushi experience I’ve had in Tokyo or Hokkaido. Roger Dodger took personal care of us and made me believe in love again. Thank you for a special experience, Roger- Gabby Guy and Gabby Girl

Visited 2 years ago

Roger is a legend. I’ve been to most omakases in SF and this is the best one. Insane pieces of fish that you’ll never see elsewhere, and amazing preparation. He goes through the process of aging a lot of his fish — sushi chefs rarely take the time to do this! This food is insane.

Visited 2 years ago

I am a Sushi lover; I ate over 150 sushi restaurants and travel around cities and countries, I always looks for good reviewers and tries out.
This place Sushi restaurant, I read reviews and thought its good, but I'm wrong, I orders Sashimi, most place I went, the Chef cut sushi very nice pieces, this place, chef cut sashimi in angle and small pieces. And time waiting was so long, I stay there more than 2 hours, I have to cancel the last order, I was keep asks, but waiter says not done, but restaurant look empty few people there.
Time bill come cost me $170, I'm very surprise, Because I'm in hurry, so I let it go. But will not come back here again for sure.
Sometime people reviewers not true as it is, very disappointing this place.

Visited 2 years ago

One of the best meals I have ever had. I have been to both the sushi bar and the restaurant. If you can’t get into the sushi bar then the table seating is still fantastic but the sushi bar with roger is a MUST. He is so friendly and makes the evening entertaining. He explains every fish and I am excited to go back!

Visited 2 years ago

Our last day in SA and I have to say that Roger was the cherry on the top! Best sushi I had in my life! You have the sit at the bar to get the best experience and taste explosions. Roger was very nice and also told us how to eat each delicious sushi he made. This is a story that I have to tell anyone who will visit SF!!! Thank you very much, Roger!! Please come to Germany and open another restaurant ✌️

Visited 2 years ago

Visited 2 years ago

Visited 2 years ago

I had an amazing sushi experience at this SF restaurant! The sushi bar seating allowed us to interact with Chef Roger, who took us on a delightful journey from the sourcing of the fish to the art of savoring each bite. I was pleasantly surprised by my newfound love for fish varieties that I would typically overlook elsewhere. This can be attributed to the exceptional quality, meticulous preparation, and Chef Roger's expertise. The overall experience was truly worth the price, leaving me thoroughly satisfied.

Visited 2 years ago

Visited 2 years ago

Truly delicious, ate at the sushi counter and had so much fun, Rodger is amazing. Thank you!!

Visited 2 years ago

Roger is absolutely amazing. I have had sushi from the best places in NY and by fare this is the best I’ve ever had. From the grandma toro to the unique fish belly. If you are looking for the best this is it! Sit at the bar have a great time and eat the most unique, high grade sushi ever.

Visited 2 years ago

Visited 2 years ago

Visited 2 years ago

Unassuming place, stellar sushi and service. The decor looks like it’s stuck in the 80’s but don’t let that fool you. The place has been running smoothly for decades. Highly recommend the omakase and letting Roger take care of you at the bar (you’ll need to reserve). He gave good guidance on how to eat what he served or in which order to gain maximum impact on your palate.Fairly priced and frankly, the freshest tastiest fish I’ve had so far in the Bay area (believe me when i say I’m a sushi fanatic). Dessert was also excellent, who would have thought matcha ice cream made a good pairing with wasabi? Also, the wasabi here is the REAL THING shipped from Japan. I’ve eaten sushi all over the world and this place awed me with the best tasting wasabi ever: we finished 2 served portions!

Visited 2 years ago

Fantastic omakase and regular menu options. The regular menu has fresh fish for a very reasonable price, and the omakase features unique and delicious options like aged toro.

Visited 2 years ago

I’m going to make this simple, everyone needs to go dine at Zushi Puzzle and go see Roger. This man is so passionate about his craft and it reflects on every plate he serves. He is very personable and wants to teach you about the quality he serves while enjoying it. I’ve been to countless high end sushi places both east and west coast and as of now Zushi Puzzle is #1 on the list. When we come back to SF this is the first spot we will be going back to. Thank you Roger & Staff!

Visited 2 years ago

Wow. Amazing sushi here at Zushi Puzzle. Definitely reserve a spot at the bar and have Chef Roger prepare an awesome omakase experience. The fish is of such high quality and you get to experience a lot of new types of fish as well. Plus the price compared to other Omakase restaurants is much more fair. Everyone was very friendly as well and the service was great.

Visited 2 years ago

Eating with Chef Roger was always an extraordinary experience. We enjoyed his omakase dinner twice during our stay in San Francisco. The fish was amazing and expertly prepared. Roger was always able to provide a familiar and fun atmosphere, we were able to try different dishes according to our taste and learned a lot about Japanese Cuisine while dining with him. I would highly recommend eating at the bar.

Visited 2 years ago

Roger led us through the most magical evening in the most unassuming of locations. My friend and I came in after a work meeting and told him to take control and oh my did he. This was hands down the best sushi experience of my life. Worth any money and challenge getting there. Just go. You won’t regret it. I promise.

Visited 2 years ago

I HATE Roger! I let him guide the meal throughout the evening, he made us discover new ways to eat sushis, new flavors, a complete new experience… I hate Roger because he ruined all the other sushis I used to think were great. So go to Zushi Puzzle with caution, because there is no way back… Once you give your trust to chef Roger to discover his world, passion, and food, your perception of what is great sushis will be changed forever. This is a truly unique experience and I am looking forward next time I am in town to have new one along this outstanding chef.

Visited 2 years ago

Amazing place. If you wanna enjoy great sushis and have a enjoyable night, I highly recommend this place. Take a seat at the bar, and let Roger guide you.

Visited 2 years ago

I had the opportunity to sit at the bar with Roger and 2 of my friends. Best sushi experienceI have experienced.
Thank you Roger and thank you the team and this amazing night. Ask for the full experience. Its worth it

Visited 2 years ago

Great experience, great group of folks! Very fun

Visited 2 years ago

Sit at the back with Roger. Truly an if you know you know spot. You’ll try stuff here that you just don’t see at other sushi spots, even top omakases. Unpretentious, fresh, and fun sushi done at a very high level, with an extremely fun atmosphere at the sushi bar.

Visited 2 years ago

Visited 2 years ago

Amazing service, great prices and delicious food. I finally found a great sushi spot in SF!

Visited 2 years ago

Visited 2 years ago

Oh my omakase! For starters - you have to sit at the sushi bar and let Roger take you on a magical sushi ride. It will be an eclectic tour through great tastes of sashimi, sushi, rolls, etc. Amazingly fresh! If there was a sixth star, it would go to Roger! We will definitely be back.

Visited 2 years ago

I’ve traveled across the country for certain meals by certain chefs, and have had my share of beyond incredible dining experiences. But the omekase by Chef Roger at Zushi Puzzle, a neighborhood-y spot just a mile from where I live, is the most memorable of them all. Sitting in the back room in what looked and felt like a sushi master’s workshop, this was omekase at its supreme, unassuming, authentic, original, and delectable best. It felt (and tasted) like an honor to be there, as Chef Roger presented dish after dish to us, introducing fish from around the world, and some I had never seen served before. We were utterly charmed (and obedient) as Chef Roger gave instructions on how each dish needed to be savored, and which bottles of sake we needed to try. It was all perfection. We now know what the “Puzzle” refers to - but you’ll have to sit at Chef Roger’s sushi bar to discover that secret wonder yourself. Do it (now), before you lose your chance. Chef Roger seems to be thinking about retirement…...let’s not let that happen.

Visited 2 years ago

Visited 2 years ago

Visited 2 years ago

Visited 2 years ago

Get a seat at the sushi bar with Chef Roger and let him work his magic. Roger is a character and a half and it’s part of the experience. If you’re a sushi purist and a stickler about what sushi should or shouldn’t be, this may not be the spot for you. But if you’re looking for low-key unpretentious good food and a great time, you can’t go wrong here. Chef Roger isn’t afraid to get a bit quirky with his sushi preparations and it’s part of the fun. Favorite dishes from the 2.5 hour omakase included:
- spider crab hand roll
- uni nigiri
- aged toro nigiri
- New Zealand salmon nigiri

Also, the wasabi here is a star unto itself.

Tab came out to about 170 per person pre-tip, which is not cheap but honestly very reasonable for the amount of food we got and especially compared to many high end omakase places that have popped up in the Bay Area recently.

Visited 2 years ago

Outstanding fish quality, freshness, and variety. Chef Rogersan gave us dish after dish that were all superb. Sitting at the small sushi bar is a must if you want the full experience, so call ahead and make a reservation. All of the people in our party have been eating sushi for decades, and we all were blown away. Do the Omakase and you will be glad you did. From the outside, the restaurant doesn't look like much, but don't be fooled. This is without a doubt one of the best sushi restaurants in California. Note it is not for the IG see and be seen crowd, so if that is your jam, there are plenty of other good options in the city. But if you want the freshest fish possible prepared in ways you've never experienced at any other sushi bar, with a chef beyond compare, this is the place for you.

Visited 2 years ago

Roger just delivered the best sushi experience of my life. That was the best fish I’ve had in California, Chef Roger is fun to chat with and everyone at the bar was smiling the entire time

Visited 2 years ago

Beautiful omakase experience with Roger. Friendly and fun staff. John was so accommodating. Great experience overall!

Visited 2 years ago

Roger is special. He asks everyone’s name the moment you walk in and creates a truly memorable experience. The fish is fresh and the sushi was unforgettable. Excited to go back!!!!

Visited 2 years ago

Visited 2 years ago

The rolls were pretty standard, and I felt some rolls didn’t have much fish in it.

Visited 2 years ago

Great food, great experience, and friendly staff. Let Roger pick for you, he's an amazing chef.

Visited 2 years ago

Omakase with Chef Roger is very special. More fun and experimental than some other serious restaurants but often also more delicious. Dinner in the restaurant is also fantastic if you can’t book the sushi bar.

Visited 2 years ago

Chef Rodger has the best Uni on the West Coast. Stumbled into this place with no idea what we were getting into and had one of the best nights (food and experience) I’ve had in the past few years living in San Francisco. Definitely check this place out

Visited 2 years ago

Came here for dinner on a business trip and had the omakase experience. It was out-of-this-world good. Like other reviews, Chef Roger was so friendly and kind to us. He would teach you how to eat sushi like a professional. He would explain about aged fish. The fish was so fresh, all over the world (Korean Halibut, Japanese scallops, New Zealand salmon, Santa Barbara 888 Uni, Blue fin tuna from Spain,etc). I tasted his wasabi green tea ice cream, popcorn ice cream, wagyu A5 torched beef sushi - so different. I have eaten from a few Michelin restaurants but this was extraordinary. If you come to SF or live here and haven’t tried Zushi Puzzle, you are missing the best sushi/dining meal.

Visited 3 years ago

I do not like fish, that being said my wife adores it. I threw myself on Roger’s mercy and he delivered unto us bite after bite of sheer ecstasy which he assured me was actually fish. I believe this man is an actual wizard. If you do not try this you have not lived. -Adharsh McCabe

Visited 3 years ago

Absolutely fantastic dinner! Sit at the bar and the chef will figure out what you like and give you custom made dishes. Can’t miss in San Francisco!

Visited 3 years ago

Zushi Puzzle is Chef Roger and Chef Roger is Zushi Puzzle. Take a seat at the bar and let him guide you through the best omakase I’ve found in SF. You’ll leave with a full stomach and at least one new friend (Roger).

Visited 3 years ago

Chef Roger is amazing!!!! Sit at the bar and do the omakase. It is worth every penny. Such delicious and amazing fish, put together in so many creative ways. He guides you through how to eat sushi the right way and it is really game-changing. Love it!

Visited 3 years ago

A magical journey!!!!

Visited 3 years ago

Are you kidding me! If you like sushi then you MUST go here!!! This is not just a place to go on vacation! In fact, it's a reason to go to SF for anything even if it's just to go here! The fish was unbelievably tasty, fresh and extremely well prepared!! It doesn't matter where you live on this planet, if you like sushi, you MUST go here!! Roger is welcoming, helpful, knowledgeable and extremely kind! One of the best food experiences of my life!

Visited 3 years ago

BE AWARE!!! The bills are not matching the prices at this place! I am an experienced traveller and foodie and was completely shocked by the attitude: I was given 155 USD bill instead of 89(!!!) USD... And was not even offered any apologies! Absolutely no go place - they thought we didn't understand anything and we literally just put together the food we ordered... I am so upset with this situation, I was never treated this way before. I would not recommend at no cost. TRAP!!!!

Visited 3 years ago

This is more than omakase, it's a conversation. You sit at the very small sushi bar as Chef Roger leads you on an adventure complete with story time. I've had omakase a couple times, but this was the most FUN I've had with omakase and/or sushi. He basically serves you dishes until you tell him to stop, so the bill is variable. If you wanted a monthly omakase type place, this would definitely be my choice. Just so much fun. And tasty!

Visited 3 years ago

We had the omakase at the bar with Chef Roger and I believe it might have been the best meal I've ever had! Roger was a joy to listen to as he explained each fish and gave us tips on the best way to enjoy it. Each plate was seemingly more unique than the last - I will definitely be back!

Visited 3 years ago

Roger and family are absolutely unreal. Truly unmatched Omakase experience.

Just do it. You owe it to yourself.

Visited 3 years ago

Dined 8/27/22 at the bar. First time back in what feels like forever. Very happy that Chef Roger is still around and survived the down years of the pandemic. His Omakse (quality, taste and uniqueness) has not changed, meaning it's still pretty amazing.

The price is not for the faint of heart and varies based on what he's making that particular day, but if you're looking for an awesome Omakase experience, this is still one of my favorite places to dine and highly recommended. Bar seating is a must here as well. The interaction with Chef Roger as he explains what he's making and the story behind it is not experienced the same way in the main dining room if you're there for the Omakase.

Visited 3 years ago

While they have had to streamline their special roll offerings due to the pandemic, Zushi, b the quality has not gone down at all. Such a joy to still see Chef Roger work his magic. Also, kind of shocking but the prices were quite reasonable. Go!

Visited 3 years ago

Visited 3 years ago

Fantastic food and great experience. Roger is a genius. Ask for “The Beat Hand Roll”.

Visited 3 years ago

Must try omakase experience! Chef Roger is a sushi maestro with an incredible range of talent and interest in all things Japanese cuisine. Definitely sit at the counter (need to call in advance) so you get the full experience, including his ability to change the tasting menu on the fly, highlighting different flavors and ingredients you share you've enjoyed the most.

Can't wait to go back.

Visited 3 years ago

Simply the best Sushi restaurant this side of the Pacific. Omakase with Chef Roger is the top culinary experience in SF. Simple, quality forward, and to the point. Just the best ingredients and stellar hospitality. Roger loves what he does, he’s done it for 20 years and it shows! Top recommendation.

Visited 3 years ago

Roger the chef is epic! Definitely recommend omakase experience !

Visited 3 years ago

Zushi Puzzle had always been on my radar living in the city for the past several years. I finally made it last week and I'm kicking myself for not having gone sooner! We were greeted by a warm and outgoing staff. My friend and I sat at Roger's (the owner) bar for omakase, which I can't recommend enough. I have been to a lot of omakase experiences in the city, but what Roger delivered was a flavorful and deeply personal experience. He created an entire menu for us tailored to our specific tastes and dietary restrictions from the top of his head. The fish was fresh and delicious. But what left an impression on me was the creativity and unique design of Roger's style and presentation. He is a true showman and culinary craftsman. We will definitely be back.

Visited 3 years ago

Best omakase in town - high quality fish, innovative preparation, and prepared right in front of you. Chef Rodger is a true character. Call head to make reservations for the sushi bar, and enjoy!

Visited 3 years ago

The entire team at Zushi Puzzle consistently create the most innovative and delicious oceanic treats on the West Coast. If you find yourself in San Francisco craving sushi, the choice is clear. Sit back and devour the best cuisine with exceptional top-tier professional service. Highly recommended. There is no substitute

Visited 3 years ago

Came here for omakase on my birthday today, and this was the BEST omakase experience I’ve EVER had. The fish alone was incredible, but Roger (sushi chef and owner) alone made this an unforgettable experience. Sit at the bar, chat with Roger, and have him educate you and feed you some of the best fish you’ve ever had. Absolutely amazing.

Visited 3 years ago

My first omakase experience was phenomenal: perfect flavor pairings, everything straight up melting in your mouth, casual environment. Will be holding on to the taste of this meal until the next time I can come back. Thank you chef roger!

Visited 3 years ago

Omakase with Roger was the best sushi experience I’ve ever had in a decade - of any restaurant and city in the world. A special three hour dinner experience if you love sushi

Visited 3 years ago

Simply the finest omakase in San Francisco. I've been coming to Zushi Puzzle for about 14 years and it's the only place I will go for "fancy" sushi in the city. Chef Roger is a master of the omakase, continually surprising me with fish I've never tried before and inventive dishes sauced to perfection. During one course on my most recent visit he treated us to a sashimi platter featuring a beautiful fish (see pic) as the center piece. He seems to have no shortage of varieties of salmon and tuna and toro and mackerel. He also prides himself for having only the best A5 waygu for dessert. Not to mention his five, or six, homemade ice creams!

The longer you remain loyal and keep coming back the more surprises you are sure to get. And, if you're really lucky, you just might graduate to royal status and be let in on his famous fried chicken or his lamb chops!

I always come back to Zushi expecting to be amazed and, so far, I haven't been disappointed.

Visited 3 years ago

Chef Roger is the GOAT. Named best chef in America in back to back to back years, Chef Roger provides an unparalleled dining experience. Chef Roger’s unique take on the omakase experience is exactly what you need to break up the typical mundane sushi dining experiences.

Visited 3 years ago

Sat at sushi bar with Chef Roger. Unparalleled experience. He carefully crafts each piece of sushi and curates the experience. He was extremely attentive, telling us how to take each bite, which brought the meal to another level - he is truly a sushi master. Couldn’t recommend this place more highly - definitely sit at the sushi bar and talk to Chef Roger.

Visited 3 years ago

Arguably the best sushi in SF. Roger is a master of his craft. He puts tremendous care and attention into his work and it comes though in the quality of his sushi. Highly recommend.

Visited 3 years ago

Visited 3 years ago

Absolutely incredible fish and experience. My favorite sushi in SF.

Visited 3 years ago

Such a wonderful omakase experience from Chef Roger—we had Salmon Roe that was the most unique sushi experience I’ve had in years. We had a vegan, gluten-free diner and international travelers. Thank you, Roger!

Visited 3 years ago

Prob the best omakase experience I’ve ever had. Incredibly high quality & tender fish, ingenious flavor combinations, all handed to you casually by the chef. The vibe is like a high end dive bar - the bar only seats 8, and Chef Roger stands in front of the guests cutting / torching / seasoning fish. Chef Roger is very friendly and warm.
The high price tag was worth the crazy amount of fish we ate. We were told to wave our napkins in surrender if we couldn’t eat any more, and no one did.

Visited 3 years ago

One of the best sushi meals I have ever had. Sit at the bar and hang out with Roger. He's great at what he does. Ask him to get Kinki.

Visited 3 years ago

I had never even heard of this place when I made a reservation.I was in from out of town and happened to be almost across the street from my hotel....so I figured, why not?. After I booked it I mentioned it to somebody and they told me to just sit at the sushi bar and let the chef/owner work his magic. Chef Roger clearly has a passion for food! I love the way he took so much of the wonderful tradition of sushi and raw fish preparation and elevated it in such a forward thinking and interesting way. He serve many thing I had never eaten bin 20 years of sushi consumption, and that's before I even mention the five different kinds of ice cream that blew my mind. I won't tell you everything I had because I don't want to spoil the surprise, but I will say if you have a date (or just a night free), a few extra bucks, and a passion for food in this style, you should definitely plan to spend a couple hours here. I let one of the servers pick all of my sake selections as well and I couldn't have been more pleased.

Visited 3 years ago

Went back to Zushi for the first time in a few years and Roger still does it right. Fantastic sushi!

Visited 3 years ago

Omakase costs around 200$ per person with 1.5 drinks. Chef Roger will give you the context you need for an amazing sushi night out. He will convince you that AAA uni can be good, but it's still not for me. Everything else was out of this world. Maybe the only thing that was not 5 stars was the amount of food. Felt a little too full like almost after all you can eat. Will have to come back on a more special ocassion!

Visited 3 years ago

One of the best omakase experience in terms of value and adventure - got to try a bunch of fish i normally wouldn’t get at any other place in the city. Chef Roger is clearly all about the quality and I can’t wait for my next round - have to make sure I’m hungrier next time around so I can eat more

Visited 3 years ago

Unbelievable. Go here. Eat everything. Be happy.

Visited 3 years ago

Roger is hilarious - go with an open mind and an empty stomach

Visited 3 years ago

Visited 3 years ago

Elevated dining sushi experience that used to be hard to get into. Small place as typical.

Visited 3 years ago

Visited 3 years ago

I don’t normally write reviews but this is the best Omaske experience you could ask for. It’s not overly glamorous but man is it a good time with the BEST and highest quality fish and meat. Sit at the sushi bar and let Roger guide you on this incredible experience. It isn’t cheap but again it is the highest quality fish you can ask for and it is a lot. You will be full and satisfied and wondering how you haven’t been here before. Call early and make a reservation at the sushi bar. You won’t regret it!!

Visited 3 years ago

Been here a couple of times and sat at the bar with chef Roger both times. What an experience he tailored! First time was solo and then brought my GF back and he remembered me. Wonderful food and experience!

Visited 3 years ago

Visited 4 years ago

This place is great! I went last week for the first time in ~10 years (was living on the east coast during that time) and it was incredible. My friend was in town from London for one night so I wanted a memorable dining experience and remembered this place. No frills but we sat at the sushi bar 2 feet from chef Roger and it was incredible. He took us on an amazing journey talking to us and the other 4 guests at the sushi bar all along the way. My wife was jealous so we went there two days later and it was just as good. Chef Roger is world class and has been in the same spot at the sushi bar for 19 years. It’s the best sushi in SF and some of the best I’ve ever eaten. This will be my sushi spot moving forward anytime I want more than typical delivery.

Visited 4 years ago

Visited 4 years ago

THE GREATEST SUSHI ON THE PLANET!!!!!

Sitting at Roger's table is the single greatest dining experience of my life and I've now been there over a dozen times, not a single let down.

Sitting in the dining area is also phenomenal, the rolls are unique and perfectly designed to bring out all the taste buds. The head waiter who has been there forever is such a nice guy, he always greets me with a huge smile, remembers me and tells me about some of the specials Roger is serving to folks sitting at his table that night, so that maybe I can try those rare items Roger has flown in from all over the world's oceans.

Having eaten sushi for over 30 years all over the USA, Japan, Thailand, Philippines, Korea and in many countries throughout Europe; Zushi Puzzle stands out and will forever be my favorite restaurant, favorite meal and favorite sushi on the planet!!

Thank you for everything you all do to make the food exquisite and the dining experience phenomenal!!

Best,
Matt

Visited 4 years ago

The best sushi in SF. Roger is chill AF and a San Francisco legend. Omakase at Zushi Puzzle is an absolute treat. You can be a sushi afficinado or a tourist to SF; either way you'll have a memorable experience.

Visited 4 years ago

One of my covid fears was that Roger would not come back and I would never get another chance to enjoy his craft. Thankfully he is back and as good as ever. Now is the time to enjoy as they just reopened and reservations at the bar are available to experience a one of a kind culinary journey.

Visited 4 years ago

Visited 4 years ago

Roger is a true artist. This is the best sushi you will have in the USA, period.

Visited 4 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Tooo much rice on the sushi’s! Expensive as well

Visited 5 years ago

Hidden sushi place that has probably the best salmon nigiri I've had in SF. Handrolls are also great. Punches way above it's price! The servers are super sweet and will recognize you if you go often. Ask them for help ordering if you want to try something new!

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Visited 5 years ago

Have loved this place for over a decade, and still consider it one of my fave secret spots for impressing die-hard sushi lovers. It might not be the fanciest place, but if you are a true seafoodie, you'll appreciate this place and it's no-frills approach. It's not the same experience at a regular table so to clarify, I can't say that I recommend that or not (I'm sure it's fine, but that's not what I'm here for) - I'm talking about omakase with Chef Rog at the bar. Absolute Legend. I've taken a few folks here who are extremely difficult to please or impress when it comes to a great sushi experience, and you get it all with Roger. He's charismatic and charming, which elevates the meal and the entire night, as we usually end up ordering wayyyyyy too many courses of sushi and sake with zero regrets. I mean maybe a twinge when the bill comes. Lol! I heard he may be retiring soon but I hope that's just a rumor. But it definitely is motivating me to make a another reservation ASAP!

Visited 5 years ago

Hang on to your wallets at this place. Felt like we were taken advantage of with Chef Robert. Went there thinking it would be simikar to most sushi restaurant experiences. Sat down at the sushi bar and he started feeding everyone. He didn't give us an option on whether we wanted to eat what he was serving, just handed it out. By the end of the night, a tab for 3 people was $550. Not orepared for that. Felt like we were taken advatage of by the chef.

Visited 5 years ago

Visited 5 years ago

Great sushi...fresh, fresh, fresh! Excellent service. A gem of a place!

Visited 5 years ago

Visited 5 years ago

Visited 6 years ago

One of the best meals I’ve had. Chef Rodger has a non intimidating sushi bar where he carries the conversation, asks likes and dislikes, and provides some of the best hand crafted sushi you’ll have. So much dedication and thought goes to the ingredients and technique, and it comes thru in everything you eat. Came on a friends recommendation and while there I could see why Rodger has a little cult following. Amazing.

For the best experience sit in the sushi bar and let chef take over. Didn’t take many pics, was busy eating, but here is a trumpet fish head. Also had uni from Japan, monk fish liver, roe, toro, and a bunch of seasonal things that depending on how he prepared changed the entire taste and experience. Mind blow and thankful for the good meal.

Visited 6 years ago

Large menu of maki, but unfortunately they used wayyyyy to much rice in their rolls. We did try their handrolls too which is definitely the move if you don't want to eat more rice than fish.

Visited 6 years ago

I think this place is a bit overrated. They used way too much rice in their rolls. The fish is excellent quality but none of the Maki rolls were impressive. This place would be 3 stars if it wasn't for the high quality of the fish.

Staff was very friendly and attentive.

Visited 6 years ago

Visited 6 years ago

Consistent quality sushi. It was Michelin rated for years. Still top - notch.

Visited 6 years ago

Visited 6 years ago

This place was really warm inside. The service was not good and we waited forever to order. The only thing that was worth it was the rice, it had amazing flavor.

Visited 6 years ago

I love sushi !! sushi is so fresh and miso soup is also good !

Visited 6 years ago

Visited 6 years ago

I went to Zushi Puzzle based on the great reviews but was very let down after eating there. The restaurant was mostly empty when we arrived but our appetizers (gyoza and tempura) took an extremely long time to come out and we didn’t get them until after our meal had arrived.

The sushi we ordered was terrible. Fish did not taste fresh and was warm. I couldn’t tell if it was because the rice used in the sushi rolls was hot or if the fish was not being stored at the proper temperature, but either way it was not good.

Two people at our table ordered teriyaki instead of sushi (one chicken and one steak). The steak teriyaki was sent back because it did not taste right. When the waitress was informed that we wanted to send back the teriyaki because it tasted bad, the waitress said that it looked like it was cooked perfectly and nothing was wrong with it. About 5 minutes later she came back and offered to swap the steak teriyaki for chicken.

Overall the food was disappointing and it took over two hours for us to eat because the food was so slow to come out. The restaurant was very dirty and dingy. The bathrooms were dirty and the soap looked disgusting (as if it had been sitting there since the restaurant opened). I’m not sure if something was off the night we ate here but I would not recommend this restaurant to anyone and will not be returning.

Visited 6 years ago

Visited 6 years ago

Visited 6 years ago

Visited 6 years ago

Visited 6 years ago

Nice restaurant, everything is great

Visited 6 years ago

The restaurant is in classical japanese style. The first positive impression was completed by very friendly service. It was quite challenging to order the suchi due to large offer in menu :) Very tasty, friendly ambient, good located.

Visited 6 years ago

Decent sushi. Nothing super special but tasty.

Visited 6 years ago

Visited 6 years ago

Really good authentic sushi

Visited 6 years ago

Visited 6 years ago

Visited 6 years ago

Some of the best sushi I’ve had in a long time, and John was very knowledgeable and friendly. This is a fantastic place.

Visited 6 years ago

This is the only place to have Sushi in the city. Roger is the best.

Visited 6 years ago